Sous Chef Jobs in New York
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Overview: We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team....
P.J CLARKES is looking for an experienced Sous Chef, who loves to cook and work well with others. We are looking for line cooks who can work five days and 40 hours a week....
We are looking for an experienced Sous Chef to help lead our BOH team. Do You Have These Skills & Experience?...
Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance...
Required Years of Experience 3 years Job Details Sous Chef Happier Management About 154 Scott 154 Scott is a multifaceted destination that creates space for our everyday lives....
Required Years of Experience 3 years Job Details VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals...
Required Years of Experience 2 years Job Details Acadia, a restaurant specializing in Mediterranean cuisine, is on the hunt for a skilled Sous Chef to enhance our culinary team....
Dynamo Room is hiring a Junior Sous Chef. We are looking for experienced hospitality professionals to join our team....
ABOUT THE ROLE Were looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef....
Skills Leadership Menu Development Mentorship Recipe Development Team Collaboration Kitchen Equipment Maintenance Organizational Skills Family Meal Preparation Quality Control Fish Butchery Time Management...
As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team....
Dynamo Room is hiring a Sous Chef. We are looking for experienced hospitality professionals to join our team....
Sous Chef - Central Park Boathouse Legends - Manager New York NY Food and Beverage: Food/Beverage Management 0 1 day ago In order to be considered for this role, after clicking "Apply Now" above and...
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
Sous Chef, Patina Restaurant Group. Corporate Dining
- New York, NY
- 10 hours ago
- New York, NY
- 10 hours ago
The opportunity Delaware North's Patina Restaurant Group is hiring a Sous Chef to join our team at Hudson Yards in New York City, supporting a high-end corporate cafeteria....
Demographic Data for New York
Moving to New York? Find some basic demographic data about New York below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New York
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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