Pastry Chef Jobs in New York
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Required Years of Experience 2 years Job Details Title: Pastry Cook, Birdee (Grand Opening April 2025) Reports to: Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is...
Completes additional tasks as assigned by the Pastry Chef or senior kitchen staff....
Required Years of Experience 2 years Job Details Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian...
Required Years of Experience 1 year Job Details 2017 Worlds Best Pastry Chef is looking for talent for his new location "Papa D'Amour" Full-time positions are available immediately for: Pastry Cook...
. - Employee discounts on our delicious baked goods If you're ready to bring your culinary expertise to The Pastry Box Bakery and grow with our dedicated team, we want to hear from you!...
Required Years of Experience 1 year Job Details The Dinex Group LLC, Chef Daniel Bouluds internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale...
Required Years of Experience 3 years Job Details Were looking for experienced, passionate and creative evening pastry cooks to join the team at Theodora! Chef/owner Tomer Blechman of the popular...
High end Bakery restaurant is looking for a pastry person to take over the pastry department for this chef owner restaurant in the Manhattan. The candidate needs to be organized, motivated and...
We are seeking a creative and detail-oriented Executive Pastry Chef to lead our pastry program and craft desserts that leave a lasting impression....
Decorating Respectfulness Towards Team Members Baking/Pastry Strong Communication Skills Physical Requirements (Lifting, Carrying Items) Customer Service Orientation Time Management Responsible Chocolate...
POSITION SUMMARY: Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure...
Required Years of Experience 2 years Job Details Saraghina Bakery is seeking a Pastry Cook Responsibilities include, but are not limited to: Managing production schedule when the pastry chef is not...
Overview: Reporting to t he Pastry Chef, and Pastry Sous Chef, the pastry cooks are responsible for daily production and the execution of events....
Working knowledge of how food ingredients function in pastry and baked goods....
We are hiring immediately for a PASTRY COOK position. Location : Canoe Place Inn & Cottages: 235 239 East Montauk Highway, Hampton Bays, NY 11946. Note: online applications accepted only. Schedule...
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Knife Skills
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Food Cost Management
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food Safety
- Cooking
- Ordering
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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