Executive Sous Chef Jobs in New York
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Ability to stand for extended periods of time Pay Range: $100K-$105K The job description above does not list each and every job responsibility of an Executive Sous Chef....
Kitchen Manager/Sous Chef/lead line - Lunch & Weekend full time
- New York, NY
- 15 hours ago
- New York, NY
- 15 hours ago
We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part...
Salary: $90K - $95K Pay Grade: 12 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just...
Required Years of Experience 3 years Job Details The Position: Leonetta is looking for a Executive Sous Chef....
Required Years of Experience 3 years Job Details Executive Sous Chef for Italian Trattoria Position Summary: We are seeking a passionate, skilled, and highly organized Executive Sous Chef to help lead...
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
Bedford Post Tavern - Now Hiring: Executive Sous Chef Click here to learn more & apply today! Job Details Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team....
In addition to daily back of house management, the Executive Sous Chef will work as part of the management team to build sales and grow the business....
Required Years of Experience 4 years Job Details Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual...
Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team....
EXECUTIVE SOUS CHEF - Westhampton Beach, NY
- Westhampton Beach, NY
- 7 days ago
- Westhampton Beach, NY
- 7 days ago
Job Summary The Executive Sous Chef responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Flik Hospitality Group Salary: $85,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the...
EXECUTIVE SOUS CHEF - Airport Lounge, JFK
- Queens Village, NY
- 8 days ago
- Queens Village, NY
- 8 days ago
Salary: $85,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our...
Now, as we expand across the Tri-State area, we need an Executive Sous Chef to help us continue delivering exceptional food experiences at scale....
Required Years of Experience 2 years Job Details Sous Chef Job Description Responsible to: Executive Chef About Sartianos was born from the Tuscan heart and soul of Italy. Business leader,...
Demographic Data for New York
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in New York
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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