Banquet Chef Jobs in New York
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
AM Banquet Cook S06, The Statler Hotel Cornell University's Statler Hotel has launched a search for an AM Banquet Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of...
Salary is $61,298 annually.Requirements: 2 years of experience as Banquet Chef, Demi Chef, Chef or related experience....
Banquet Cook -Wkends a MUST Job Details Job Location Hoosick Banquet LLC - Troy, NY Position Type Part Time Salary Range $20.00 Hourly Job Category Hospitality - Hotel Description COME AND JOIN...
We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....
Overview The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen....
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home...
Required Years of Experience 6+ years Job Details Executive Banquet Chef Who we are : We love what we do and what we do is important!...
We have an opening for a full time HOURLY EVENT CHEF position. Location: CxRA - 33 51 62nd Street, Woodside, NY 11377 Note: online applications accepted only. Schedule : Full time schedule. Friday...
Our Banquet Chefs combine their natural culinary ability with exceptional management skills....
Cornell Universitys Statler Hotel has launched a search for an AM Banquet Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of hospitality professionals who proudly lead...
Banquet Cook- FULL TIME@ Marriott Downtown Syracuse
- Syracuse, NY
- 90+ days ago
- Syracuse, NY
- 90+ days ago
JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL...
Cornell Universitys Statler Hotel has launched a search for an PM Banquet Cook S06 to join our Culinary Team. The Statler Hotel employees are a team of hospitality professionals who proudly lead...
Demographic Data for New York
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Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in New York
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Menu Planning
- Seasonal Menus
- Knife Skills
- Line Cooking
- Flat Top Grill
- Breakfast
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Food Quality
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Culinary Management
- Menu Engineering
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- High School Diploma
- Writing Skills
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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