Assistant Chef Jobs in New York
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Help to plan varied, nutritious menus and perform other required responsibilities under the supervision of the Cook and the Center Manager. Assist in ordering food and kitchen...
The job entails cooking, menu planning, expediting, delegating, managing inventory, and prepping/executing catered events....
Prep Culinary Skills Basic Knife Skills Cooking Skills Fast Paced Environment Adaptability Read more...
Job Description: The Culinary Assistant of the FoodTEC Workforce Program is responsible for ensuring the Chef instructors have the food and equipment needed before each class. The Culinary...
Position Type: Food Service/Assistant Cook Date Posted: 4/9/2025 Location: Food Service Closing Date: 04/17/2025 Additional Information: Show/Hide Job Description Title: Assistant Cook -...
Culinary Assistant - PT The Culinary Assistant of the FoodTEC Workforce Program is responsible for ensuring the Chef instructors have the food and equipment needed before each class. The Culinary...
Basic knife skills Preferred Skills and Experience 2-year culinary degree preferred Licensure - None....
Openings as of 3/22/2025 Assistant Cook JobID: 2421 Position Type: Food Service/Food Service Date Posted: 3/17/2025 Location: Dr. Freddie Thomas Middle School Date Available: 03/21/2025 Closing...
Assistant Cook Manager Required Application Type School Related Personnel Salary/Pay Scale $18.40 per hour Job Description Recruiting for a full-time, 37.5 hour per week, 10 months per year...
Assistant Cook Job Description Organizational Summary Union Settlement is an East Harlem based nonprofit organization founded in 1895. For 128 years, Union Settlement has provided critical and...
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with...
Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment. Must be able to work independently and supervise others....
Demographic Data for New York
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Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in New York
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Dietary Restrictions
- School Nutrition
- Long-Term Disability
- Menu Planning
- International Cuisine
- Knife Skills
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Grocery Shopping
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Grilling
- Fryer
- Therapeutic Diets
- Salads
- Pantry
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Meal Preparation
- Dishwashing
- Labor Management
- Food and Beverage Management
- Food Safety
- Multi-Unit Management
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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