Assistant Chef Jobs in New York
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Job Number: WISN... Start Date: 2021-06-11T00:00:00 End Date: 2021-05-31T00:00:00 Description: Application Type Name: Food Service District Name: West Islip Region Name: Long Island Salary Type:...
For over 125 years, Catholic Charities Brooklyn and Queens has been providing quality social services to the neighborhoods of Brooklyn and Queens and currently offers 160-plus programs and...
Required Years of Experience 1 year Job Details JOB TITLE: Chef Assistant (CA) POSITION TYPE: Part-Time POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a...
VETERANS ARE ENCOURAGED TO APPLY Responsibilities:- Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment,...
Assistant Cook Job Description Organizational Summary Union Settlement is an East Harlem based nonprofit organization founded in 1895. For 128 years, Union Settlement has provided critical and...
ASSISTANT COOK Jamestown, NY Job Type Full-time Description Position Data: Title: Assistant Cook Grade: E5 Exempt: Non-Exempt: X Reports to: Center Director Basic Function or Position Summary:...
For over 125 years, Catholic Charities Brooklyn and Queens has been providing quality social services to the neighborhoods of Brooklyn and Queens and currently offers 160-plus programs and...
Cook Assistant LI Child & Family Dev. Svc dba/Long Island Head Start Date Posted: 01/16/2025 Location: Southold, New York Salary/Wage: $17.48 an hour Job Type: Full-time Work Arrangement: Onsite...
Work within physical demands of job, including lifting, standing, manual dexterity (knife skills) and under pressure....
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with...
Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment. Must be able to work independently and supervise others....
Demographic Data for New York
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Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in New York
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Show Hosting
- Reimbursement
- Food Allergies
- Pasta
- Knife Skills
- Menu Planning
- International Cuisine
- Grocery Shopping
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Fryer
- Recipe Development
- Salads
- Pastry Making
- Therapeutic Diets
- Pantry
- Buffet
- Food Inventory
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Meal Preparation
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Punctual
- Writing Skills
- Presentation
- Mentoring
- Events
- Budgets
- Employee Development
- English
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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