Sous Chef Jobs

A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.

Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

1-15 of 1,854 Jobs
Wesley Enhanced Living

Sous Chef

The Sous Chef is primarily responsible for staff performance including the daily supervision and retention of culinary staff....

Zion Mountain Ranch

Sous Chef

What We’re Looking For Located right outside Zion National Park, we are looking for a Sous Chef to bring culinary excellence to our Farm to Table restaurant....

HIGHLANDS RANCH RESORT

Sous Chef

Join our team at Highlands Ranch Resort as a Sous Chef and be a part of creating unforgettable dining experiences for our guests....

Next Door Beach Bistro

Sous Chef

Job Description: Prepare and cook delicious meals in a fast-paced kitchen environment Collaborate with the Head Chef to create innovative and exciting menu items Ensure all food is prepared to the...

Reata Glen

Cook II - Line Cook - Full Time

Full Time Cook II - $1,000 SIGN ON BONUS 40 hour work week, including a minimum of one weekend day shift. Shift Hours = Monday - Saturday 11:30am - 8:00pm, Sunday 8:00am - 4:30pm $22-$23 per hour...

Sous Chef should have the following qualities or background.... 3+ years’ culinary experience in a high-volume, full-service restaurant Steady work history with longevity and growth Four-year degree...

Great American Restaurants

Sous Chef

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...

Banquet Sous Chef Job Description Wage :DOE Shift : Full time (50 hours per week). Mon-Sat....

Sous Chef

The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations and both venues....

Maggiano's Little Italy

Sous Chef

Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....

Chef / Sous Chef

  • Southampton, NY
  • 11 days ago
  • Southampton, NY
  • 11 days ago

Overview: We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team....

Sous Chef / Prep Chef

  • Shell, WY
  • 12 days ago
  • Shell, WY
  • 12 days ago

The Hideout Lodge & Guest Ranch located in Shell, Wyoming, is looking for one Prep Cook to join our 2022 team. Our ideal candidate is experienced, a self-starter, team player, is honest with a lot...

Smith County Memorial Hospital

Sous Chef

I am looking for a Rock Star Sous Chef to help me with my career capstone project! There is no ideal candidate for this job....

Sous Chef

  • Fairfield, CT
  • 12 days ago
  • Fairfield, CT
  • 12 days ago

Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team....

Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...

Salary for Sous Chef Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



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