Executive Pastry Chef Jobs in New York
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure...
Required Years of Experience 3 years Job Details About LELE LELE is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart...
As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team....
Required Years of Experience 3 years Job Details Apply here or Email us at: [email protected] Now Hiring: Pastry Chef Iconic French Bistro Midtown Manhattan Full-Time | $110,000$120,000 +...
As executive pastry chef, you will develop and test recipes for the restaurants and C af e....
Maison Sun is seeking to hire an exceptional full-time Executive Pastry Chef....
Required Years of Experience 2 years Job Details The Paris Cafe, a historic NYC French restaurant will be re-opening under new management this spring and is seeking passionate and experienced...
Responsibilities: Artisan Bread Production: Develop and execute recipes for a variety of artisan breads, including sourdough, ciabatta, and other specialty loaves....
Required Years of Experience 5 years Job Details High End fine dining restaurant with a Michelin Starred Chef, located in a luxury hotel is seeking an Executive Pastry Chef to join our team....
years Job Details SUMMARY: An Executive Pastry Chef oversees all aspects of the pastry kitchen, including menu development, staff management, ingredient sourcing, and ensuring high-quality baked goods...
We are seeking an Executive Pastry Chef who is a visionary leader, passionate about innovation and excellence in the world of pastries and desserts....
Reporting relationships: The Executive Pastry Chef reports directly to the Executive Chef. Key Responsibilities Assists the Executive Chef in his duties....
Demographic Data for New York
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Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs in New York
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Seasonal Menus
- Dessert Plating
- Food Cost Management
- Kitchen Management
- Food Quality
- Dessert Making
- Pastry Making
- Back of House
- Grilling
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Restaurant Operations
- Front of House
- Menu Development
- Cookie Making
- Food Plating
- Catering
- Culinary Arts
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Team Management
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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