Culinary Operations Manager Jobs in New York

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 263 Jobs

Kitchen Manager

  • New York, NY
  • 4 days ago
  • New York, NY
  • 4 days ago

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...

Uncle Giuseppe's Marketplace

Kitchen Manager

Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is...

Food and Beverage Manager

  • Cherry Creek, NY
  • 1 hour ago
  • Cherry Creek, NY
  • 1 hour ago

City, State: Denver, Colorado Starting salary is $65K/YR, plus our amazing Stonebridge Companies Employee Perks! F&B Manager The purpose of the FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and...

Restaurant Manager

  • Lindenhurst, NY
  • 1 hour ago
  • Lindenhurst, NY
  • 1 hour ago

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...

Restaurant Manager

  • New York, NY
  • 15 hours ago
  • New York, NY
  • 15 hours ago

RESTAURANT MANAGER POSITION OVERVIEW: We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent...

Food Operations Manager 2

  • Long Island City, NY
  • 15 hours ago
  • Long Island City, NY
  • 15 hours ago

Role Overview Nourish in Long Island City, New York is seeking a dynamic individual for the role of Food Operations Manager. The Food Operations Manager will be responsible for the forecasting and...

Restaurant Manager

  • North Salem, NY
  • 16 hours ago
  • North Salem, NY
  • 16 hours ago

Required Years of Experience 3 years Job Details We are looking for a dedicated Restaurant Manager to join our Michelin-starred restaurant team Responsibilities: Oversee daily operations of our...

Restaurant Manager

  • New York, NY
  • 16 hours ago
  • New York, NY
  • 16 hours ago

Required Years of Experience 2 years Job Details Reserve Cut is looking to hire passionate hospitality leaders to join our downtown team! The Restaurant Manager is responsible for overseeing and...

Team Dining Culinary Supervisor

  • New York, NY
  • 21 hours ago
  • New York, NY
  • 21 hours ago

Team Dining Culinary Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Team Dining...

Restaurant Manager - Lobels

  • New York, NY
  • 21 hours ago
  • New York, NY
  • 21 hours ago

Restaurant Manager - Lobel's Legends - Director New York NY Food and Beverage: Food/Beverage Management 1 4 hours ago In order to be considered for this role, after clicking "Apply Now" above and...

Food and Beverage Manager

  • New York, NY
  • 21 hours ago
  • New York, NY
  • 21 hours ago

Food and Beverage Manager Arlo NoMad 11 E 31st St, New York, NY 10016, United States Full Time Salary ($65k - $75k) Expires: Apr 5, 2025 184 people viewed Required Years of Experience 1 year Job...

Restaurant Manager

  • Groton, NY
  • 1 day ago
  • Groton, NY
  • 1 day ago

The Wolak Group is currently hiring for a Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than providing our...

Food & Beverage Manager - Soho House New York

  • New York City, NY
  • 1 day ago
  • New York City, NY
  • 1 day ago

The Role At Soho House a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B...

Restaurant Manager

  • Jamestown, NY
  • 1 day ago
  • Jamestown, NY
  • 1 day ago

Pay up to $56,000 per year depending on experience and geographic location / local market demand Early Close / No Late Nights Flexible Schedules Great Work / Life Balance Career Growth Excellent...

Food and Beverage Manager

  • New York, NY
  • 1 day ago
  • New York, NY
  • 1 day ago

Supports and sometimes creates event-specific functions for groups or meetings, which may involve menu planning, room configuration, etc… Manages vendor relationships and communication....

Demographic Data for New York

Moving to New York? Find some basic demographic data about New York below.


Local
National
20,201,017
534,422

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in New York

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in New York offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.5%
High School or GED
14.2%
Vocational Degree or Certification
13.8%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in New York
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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