Sushi Chef Jobs in New York
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant...
Looking for a sushi chef to make Sushi hand rolls and dishes Humor is good and creativity Famous place. Can grow....
Led by chef Oliver Lange and our exceptional team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world....
Ensure incredible service is provided by effectively handling a variety of tasks Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products Balance...
Cuisine Collaboration With Front of House Staff Professionalism in a High End Dining Setting Integrity in Culinary Practices Read more...
Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests....
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation....
Skills Sushi Making Fish Cookery Food Safety Knowledge Basic Knife Skills Cleaning / Sanitation Knife Skills Prepping Ingredients Vegetable Cookery Safety and Sanitation Safety Procedures Knowledge...
The Gallery in Flatiron is searching for the sushi chef. - Must have worked for Japanese restaurant. - Must have professional knife skills. - Must have knowledge about Japanese cuisine. - Able to work...
Prestigious Japanese restaurant seeking Sushi Chef that had innovative and creative mind, working with three existing Sushi Chefs team, must have team work and ability to lead, must have at least 5...
Familiarity with Japanese cuisine, ingredients, and sushi preparation....
Review status of work and follow-up actions required with Sushi Chef before leaving....
Market sushi chef (Huntington) Kyjfood compensation: Looking for market sushi chef want. Need 3 + year experience....
Silo Ridge Filed Club is seeking a full time year-round Sushi Chef to join the Culinary Department....
" Trivoli Tavern is looking for skilled and enthusiastic Full Time Raw Bar / Sushi Cooks ($22-$24/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of...
Demographic Data for New York
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Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in New York
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Asian Cuisine
- Japanese Cuisine
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sushi Making
- Seafood
- Sauce Making
- Food Quality
- Grilling
- Fryer
- Prep Work
- Banquet Catering
- Front of House
- Butchering
- Fish
- Menu Development
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Fine Dining
- Sanitation
- Baking
- Labor Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Assembly
- Ordering
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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