Executive Pastry Chef Jobs
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
We are seeking an Executive Pastry Chef who is a visionary leader, passionate about innovation and excellence in the world of pastries and desserts....
Sexy Fish Miami Sexy Fish Miami sone of a kind restaurant where visionary ideas are combined with extraordinaryarchitecture, memorable uniforms, a great location, and a selective selectionof...
Executive Pastry Chef for a newly constructed Bakery/Cafe in Vermont
- Weston, MA
- 3 days ago
- Weston, MA
- 3 days ago
Executive Pastry Chef will play an essential role in delivering an exceptional dining experience at The Left Bank by preparing and presenting high-quality pastries, desserts, and baked goods....
Executive Pastry Chef will play an essential role in delivering an exceptional dining experience at The Left Bank by preparing and presenting high-quality pastries, desserts, and baked goods....
Pastry Chef....
Executive Pastry Chef will play an essential role in delivering an exceptional dining experience at The Left Bank by preparing and presenting high-quality pastries, desserts, and baked goods....
goods....
*Possess valid certificate in baking, pastry-making, or culinary arts if attended *Have great communication skills (both verbal and written) *Excellent knowledge of baking techniques and processes *...
Required Years of Experience 3 years Job Details Looking for an Executive pastry Chef to lead a team of 12 in Wholesale bakery & Patisseries Business....
Overview: The Executive Pastry Chef will oversee all pastry operations at WINNER Hospitality....
Required Years of Experience 2 years Job Details Job Details ECLAIR BAKERY IS HIRING AN EXECUTIVE PASTRY CHEF!...
Join us as the Executive Pastry Chef to join our Culinary team to launch this world-class property....
As Assistant Executive Pastry Chef, you are a leader/supervisor of the team....
We are looking for an Executive Pastry Chef to join our Culinary and Pastry team....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Dessert Plating
- Food Cost Management
- a la carte
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Pastry Making
- Chocolate
- Cake Making
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Cost Management
- Ordering
- Inventory Control
- Purchasing
- Retail
- Team Management
- Quality Control
- Presentation
- Mentoring
- Events
- Budgeting
- Budgets
- Employee Development
- English
- Inventory Management
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Leadership
- Training and Development
- Communication Skills
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