Executive Pastry Chef Jobs
An Executive Pastry Chef holds a high-ranking position in the culinary industry, specializing in the creation of desserts, pastries, and other baked goods. They are often responsible for supervising the pastry staff, planning and executing dessert menus, ordering supplies, and ensuring that all products meet the restaurant or hotel's quality standards. Additionally, they may also be in charge of training staff, maintaining a clean and sanitary work area, and developing new recipes. Their role requires creativity, attention to detail, and a deep understanding of baking techniques and ingredients.
Executive Pastry Chefs must have a range of skills and certifications. A degree in culinary arts, particularly with a focus on baking and pastry, is often required. Some chefs may also have a certification from a culinary institute, such as the Certified Master Pastry Chef (CMPC) by the American Culinary Federation. They must demonstrate excellent leadership and management skills, as well as the ability to work under pressure. Prior to becoming an executive pastry chef, individuals may have positions such as a pastry cook, pastry sous chef or a head pastry chef. In these roles, they gain hands-on experience in creating pastry items, managing a team, and running a pastry kitchen.
Required Years of Experience 3 years Job Details About LELE LELE is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart...
goods....
As the Senior Executive Pastry Chef, you will oversee the entire pastry operation across our hotel's outlets....
Were looking for an Executive Pastry Chef to lead our production kitchen....
Our Executive Pastry Chefs are in charge of the entire Pastry and Baked Goods: ordering, handling - kitchen receiving, storage, rotation, utilization, preparation and development of food related standards...
Required Years of Experience 3 years Job Details James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit! Featuring Detroit-inspired...
goods for all areas....
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Head Pastry Chef Modern Bakery | A50K+ | Manchester Location: Manchester (M60) - Lancashire, North West, United Kingdom Salary: 50k per year + / Type: Contract Start Date: / Contract Period: /...
As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team....
Required Years of Experience 3 years Job Details Apply here or Email us at: [email protected] Now Hiring: Pastry Chef Iconic French Bistro Midtown Manhattan Full-Time | $110,000$120,000 +...
Executive Pastry Chef Full-Time Fairmont Washington DC, Georgetown Washington, DC A property of: Accor Posted about 17 hours ago SHARE THIS JOB JOB DETAILS What's in it for you: Competitive Salary Paid...
As executive pastry chef, you will develop and test recipes for the restaurants and C af e....
We are looking for an experienced Executive Pastry Chef who is passionate about their ART work and who is ready to take the next step in leading our Resort's Pastry Team....
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow...
Executive Pastry Chef Online Courses and Training Opportunities
Salary for Executive Pastry Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Pastry Chef positions.
Highest Education Level
Executive Pastry Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Pastry Chef position
- Menu Planning
- Seasonal Menus
- Dessert Plating
- Food Cost Management
- Kitchen Management
- Food Quality
- Dessert Making
- Pastry Making
- Back of House
- Grilling
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Banquet Catering
- Restaurant Operations
- Front of House
- Menu Development
- Cookie Making
- Food Plating
- Catering
- Culinary Arts
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Quality Control
- Team Management
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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