Executive Chef Jobs in New York
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235....
Executive Chef ( Patron Dinners / Special Events )
- Forestburgh Tavern
- Forestburgh, NY
- 13 days ago
- Forestburgh Tavern
- Forestburgh, NY
- 13 days ago
Responsible for the menu creation, food preparation, and kitchen staff supervision. They also ensure the event's set-up and clean-up, and manage the culinary budget. Responsibilities Menu creation...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.75 / hour...
Culinary Agents is working with the team at Hoexter's to connect them with talented hospitality professionals. Hoexter's - Now Hiring: Chef de Cuisine Click here to learn more & apply today! The...
Chinese/Taiwanese restaurant seeking experienced and highly motivated individual to join our small team. Fun, upbeat and fast paced kitchen environment. Experience with Chinese/Taiwanese cuisine...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Required Years of Experience 5 years Job Details Empowered Hospitality is on the lookout for professional Executive Chefs for our fantastic hospitality clients located in NYC!...
Required Years of Experience 4 years Job Details The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Chef de Cuisine to lead and inspire our team of...
DETAILS Job Overview Position Summary Reports to: Corporate Executive Chef As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and...
Required Years of Experience 2 years Job Details The Wonderful Restaurant Group is looking for a Chef de Cuisine to join our culinary team. The ideal candidate would have strong culinary skills,...
We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team....
ABOUT THE ROLE Executive Chefs oversee the daily culinary operations of the restaurant and hotel kitchens....
EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values?...
What You'll Do: In this role, the Executive Chef will partner with and report directly to the General Manager....
Kitchen Supervisor, The Gideon Putnam
- Saratoga Springs, NY
- 10 hours ago
- Saratoga Springs, NY
- 10 hours ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. As a Kitchen Supervisor, you will be...
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Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in New York
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New York offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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