Executive Chef Jobs
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are...
- Paoli Schoolhouse American Bistro
- Belleville, WI
- 6 hours ago
- Paoli Schoolhouse American Bistro
- Belleville, WI
- 6 hours ago
Welcome to the Paoli Schoolhouse Cafe on the banks of the Sugar River. Enjoy a meal in our beautiful dining areas or on the deck or patio. Job Description: Lead the culinary team in creating...
Job Summary As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Position Summary Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Pay Rate: Join Healthcare Services Group (HCSG) as a...
Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover...
The Executive Chef 3 is a highly visible culinary role. The Executive Chef will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit....
of their opening Executive Chef....
- Corporate Hospitality Housing
- Midland, TX
- 3 days ago
- Corporate Hospitality Housing
- Midland, TX
- 3 days ago
We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences....
higly experienced chef WITH MICHELIN STAR LEVEL
- Thousand Islands Club
- Wellesley Island, NY
- 4 days ago
- Thousand Islands Club
- Wellesley Island, NY
- 4 days ago
Thousand Islands Club is seeking an experienced and talented Executive Chef to join our team in Wellesley Island, NY 13640....
- Fort Wayne Country Club
- Fort Wayne, IN
- 5 days ago
- Fort Wayne Country Club
- Fort Wayne, IN
- 5 days ago
The Executive Chef is a Department Head position....
We are seeking a passionate and creative Executive Chef to lead our culinary team and bring our vision of exceptional dining to life....
- Flying Fish Taphouse
- Jacksonville, FL
- 5 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 5 days ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef!...
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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