Executive Chef Jobs
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Performance Executive Chef, Pro - Athletes
- Compass Group
- Commerce City, CO
- 15 hours ago
- Compass Group
- Commerce City, CO
- 15 hours ago
The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff....
Property The Legacy Hotel, Green Bay, WI Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the...
- Dutchy’s Gourmet Sausages
- Plantation, FL
- 2 days ago
- Dutchy’s Gourmet Sausages
- Plantation, FL
- 2 days ago
We're on the hunt for an Sous / Lead Chef to join the Dutchy’s Gourmet Sausages team in Plantation, FL! If you're passionate about South African cuisine and want to lead a vibrant team in a...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
As Executive Chef at Gardenia Los Gatos, you will lead our cuisine team to provide excellent creative cuisine with the warmest hospitality....
North GA Farm Resort in search of a Chef de Cuisine to lead the culinary operation at our beautiful fine dining restaurant. Our vision at the Julep Kitchen is a simple, elegant, and farm fresh,...
- Corporate Hospitality Housing
- Odessa, TX
- 5 days ago
- Corporate Hospitality Housing
- Odessa, TX
- 5 days ago
GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the...
- The Porch On Main
- Colebrook, NH
- 5 days ago
- The Porch On Main
- Colebrook, NH
- 5 days ago
The Porch on Main in Colebrook, NH is a New Restaurant with our Grand Opening scheduled for May 9th 2025. The perfect opportunity to make your mark! Looking for an experienced Executive / Head...
higly experienced chef WITH MICHELIN STAR LEVEL
- Flying Fish Taphouse
- Jacksonville, FL
- 8 days ago
- Flying Fish Taphouse
- Jacksonville, FL
- 8 days ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef!...
Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235....
- Next Door Beach Bistro
- Flagler Beach, FL
- 8 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 8 days ago
Job Description: Lead the culinary team in creating innovative and delicious menus Manage food costs and ensure profitability Oversee kitchen operations and maintain high food quality standards...
We are currently seeking an experienced line cook to join our team. If you have experience in saute, grill, and fry, we want to hear from you! If you have experience working in a professional...
Executive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Driving
- Menu Planning
- Seasonal Menus
- International Cuisine
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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