Executive Chef Jobs in Massachusetts
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
You are an experienced Executive Chef who will bring your passion for creating memorable food experiences to the hotel each day, exceeding our guests expectations....
FRAMINGHAM PUBLIC SCHOOLS DEPARTMENT OF SCHOOL NUTRITION TITLE: Head Cook 2024-2025 School Year POSITION SUMMARY: Under the supervision of the Cafeteria Manager, fulfill the daily culinary...
Returning Users Log Back In Role Overview Sodexo School Food Services seeks an experienced Chef Manager to support Holyoke Public Schools ( K-12) in Holyoke, MA. This year-round role oversees...
EVO Restaurant is seeking a passionate and experienced Executive Chef to lead all food and beverage production while managing a talented team of cooks....
Michael\'s Cafe Chef/Manager JGS Lifecare, located in the quaint town ofLongmeadow, MA, has been the proud caretaker of the elderly within thelocal community for over 100 years! Founded on the...
Description Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld...
Description Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld...
Food Service Director** **Job Reference Number:** 29579 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Massachusetts (US-MA) **Why Work...
Job Description Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
SAGE Dining Services is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private day school in Danvers, MA....
Job Title: Culinary Services Director Location: West Yarmouth, MA Employment Type: Full Time - Salaried Salary Range: Competitive About Us: Maplewood Senior Living, is a leading operator of...
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 3 for Lowell General Hospital in Lowel l, MA....
Position Description: This is an Executive Chef position....
HEAD CHEF NEEDED (Harwichport) Jake Rooney's Restaurant 119 Brooks Road near Rt. 28 compensation: pay based on experience employment type: job title: Head Chef Experienced head chef wanted for...
Executive Chef II - K12 Food Service Potential New Business - Boston, MA
- Boston, MA
- 7 days ago
- Boston, MA
- 7 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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