Sushi Chef Jobs in Massachusetts
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Navy Yard Hospitality Group is seeking a full-time Sushi Chef to develop and lead a new sushi program at our iconic waterfront locations....
un Sushi Chef & Bilingual Japanese/English Food Server (Boston) 415 Summer St. compensation: Hourly compensation CHEF NEEDED FOR 3 DAY ASSIGNMENT Need an experienced Sushi Chef to prepare & serve Japanese...
Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling...
Company Description Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces....
Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety....
Sushi CookWe are looking for motivated Sushi Cooks to enhance our kitchen team. As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and...
Demographic Data for Massachusetts
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Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Dietary Restrictions
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Asian Cuisine
- Japanese Cuisine
- Wok
- Plate Presentation
- Food Cost Management
- Portion Control
- Sushi Making
- Seafood
- Sauce Making
- Kitchen Management
- Food Quality
- Fryer
- Prep Work
- Fish
- Menu Development
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Assembly
- Merchandising
- Ordering
- Closing
- Retail
- Writing Skills
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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