Sous Chef Jobs in Massachusetts
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
As a Junior Sous Chef at EGO - Woburn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces....
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
Job Summary To support our growth we're looking for a Sous Chef to join our awesome team!...
Lulu Green, award-winning plant-based restaurant in South Boston is looking for a skilled Sous Chef. Are you a Sous Chef or an experienced Cook ready to take it to the next level?...
Job Summary To support our growth were looking for a Sous Chef to join our awesome team!...
The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team....
Prior supervisory experience within a high-volumeproduction restaurant or similar environment as a sous chef or similarleadership role....
Position Summary Sous Chef may work in any type of food location onpremises....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Required Years of Experience 5 years Job Details Sous Chef Position Summary Trillium is seeking a Sous Chef to join our team at our Fort Point location!...
Chickadee is hiring an AM Sous Chef to help lead their stellar kitchen team. If youve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment....
Trillium is seeking a Sous Chef to join our team at our Fort Point location! In this position, you will be responsible for delegation of main kitchen line management and technical food production....
Operate standard kitchen equipment safely and efficiently, including knife skills Ability to remain calm and professional in a fast-paced work environment Ability to work various shifts, including nights...
un Sous Chef/Line cooks/ Shucker (Edgartown, MA (Martha's Vineyard)) The Seafood Shanty 31 Dock St. compensation: Excelent pay for qualified candidates employment type: job title: Kitchen Sous chef,...
Our restaurant is looking for a passionate Sous Chef to join our team....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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