Culinary Operations Manager Jobs in Massachusetts

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 127 Jobs

General Manager / Chef

  • Newton Upper Falls, MA
  • 4 days ago
  • Newton Upper Falls, MA
  • 4 days ago

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings. We are...

Restaurant Manager

  • MA
  • 7 hours ago
  • MA
  • 7 hours ago

We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them...

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

  • Westford, MA
  • 7 hours ago
  • Westford, MA
  • 7 hours ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Kitchen Manager

  • Saugus, MA
  • 12 hours ago
  • Saugus, MA
  • 12 hours ago

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of...

Culinary Director

  • Boston, MA
  • 22 hours ago
  • Boston, MA
  • 22 hours ago

Barrel One Collective Full-Time, Exempt Based in New England (Multi-Location Role) Barrel One Collective (B1C), a growing leader in the craft beer and hospitality space, is seeking an experienced...

Full Time Prepared Foods Department Supervisor (Culinary, Deli)

  • Medford, MA
  • 22 hours ago
  • Medford, MA
  • 22 hours ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Food & Beverage Manager

  • Boston, MA
  • 22 hours ago
  • Boston, MA
  • 22 hours ago

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into...

Cook Supervisor

  • Medford, MA
  • 1 day ago
  • Medford, MA
  • 1 day ago

Responsibilities: Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge...

Restaurant Manager

  • MA
  • 1 day ago
  • MA
  • 1 day ago

Josephine is hiring a Restaurant Manager. Located just outside of Union Square Somerville, Josephine is Michael Scelfos newest restaurant concept that focuses on a forward-thinking approach to...

Food Production Manager 2

  • Methuen, MA
  • 2 days ago
  • Methuen, MA
  • 2 days ago

Job Description Returning UsersLog Back In Role Overview Sodexo is seeking a Food Production Manager 2 for Holy Family Hospital located in Metheun, MA. In this role you will operate as the Sous...

Kitchen Manager/Line Cook

  • Lowell, MA
  • 2 days ago
  • Lowell, MA
  • 2 days ago

un Kitchen Manager/Line Cook (Lowell MA) Capitus Cash.Inc compensation: 21-24$ hourly employment type: experience level: senior level job title: Kitchen Manager / Line Cook Now Hiring: Kitchen...

QSR (Quick Service Restaurant) Manager - Full-Time

  • Plainville, MA
  • 2 days ago
  • Plainville, MA
  • 2 days ago

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...

The DoubleTree Suites by Hilton Boston - Cambridge, an iconic property overlooking the Charles River, is seeking a full-time Food and Beverage Manager to join their leadership team! This hotel...

Restaurant Manager

  • MA
  • 2 days ago
  • MA
  • 2 days ago

Looking for a dynamic manager to join our team and our little corner of Fenway as we approach the busy Red Sox and concert season! Overview of Concept: Garrett Harker and ES Hospitality have been...

Senior Food and Beverage Manager, TD Garden

  • Boston, MA
  • 4 days ago
  • Boston, MA
  • 4 days ago

planning and design in coordination with Executive Chef, Restaurant Manager, and other team members, and managing the process for ordering and maintaining all inventories, cost control efforts for...

Demographic Data for Massachusetts

Moving to Massachusetts? Find some basic demographic data about Massachusetts below.


Local
National
7,029,832
179,192

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Massachusetts

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Massachusetts offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Massachusetts
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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