Chef Jobs in Massachusetts
A Chef is a culinary expert who prepares and cooks a variety of dishes, from simple to complex, in a professional setting such as a restaurant, hotel, or private establishment. They are responsible for creating menus, ensuring the freshness of ingredients, supervising kitchen staff, and maintaining a clean and sanitary kitchen environment. Chefs also manage the budget for food and kitchen supplies, negotiate supplier contracts, and ensure compliance with health and safety regulations. Their role is pivotal in providing an excellent dining experience to customers, thereby contributing significantly to the Chef industry.
A Chef should possess key skills such as creativity, culinary expertise, leadership, time management, and communication. Having a profound understanding of various cooking techniques and food presentation is paramount. They should also be adept at multitasking, as they often handle multiple responsibilities simultaneously. Additionally, being ServSafe certified and having a degree in Culinary Arts or a related field is preferred. Prior to becoming a Chef, a person may have roles such as a Line Cook, Sous Chef, or Kitchen Manager, to gain valuable experience and learn the intricacies of the industry.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
LCB Senior Living is hiring a Chef / Cook at The Residence at Penniman Hill. Apply today for immediate consideration! **Part Time** **Weekend Availability / No Late Nights!!...
Has conversational fluency in Spanish Displays strong menu planning and demonstrated financial acumen with P&L statements, and labor models....
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
Position Overview The Resident Chef plays a key role in inspiring customers throughout every stage of their culinary experience by leading engaging cooking classes, fostering an enthusiastic and knowledgeable...
The District Chef will produce food in bulk, write recipes, assist with menu development, and assist with staff training....
Executive Chef - Corporate Food Services (Bilingual: English/Spanish) - MA
- Framingham, MA
- 3 days ago
- Framingham, MA
- 3 days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Chef Loomis Lakeside at Reeds Landing Springfield, MA SUMMARY Assists with the direction, development and implementation of the overall operations of the Food Service Department and supervises the operation...
As a Summer Chef, you'll: Be the heart of the kitchen - Preparing, cooking, and serving dishes that make people smile....
Must be able to lead from the line while being able to ensure production of all menu items from all other stations come out in a timely manner with proper plate presentations and temps....
Team members can expect to learn and train directly with the Executive Chef, Andrew Hebert, and the Chef de Cuisine....
Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of...
planning and development of new recipes Reference: WILL120987/AP INDACC...
That's why we're looking for a passionate Chef to join us at Prezzo to help us continue offering our best possible dining experience....
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering....
Chef Online Courses and Training Opportunities
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