Pastry Chef Jobs in Massachusetts
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring...
chef experience in a full service restaurant or the equivalent....
About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Our bakery is situated in the main barn on the property and creates baked goods for our farmstand. We specialize in naturally leavened breads and laminated pastries....
Prospective candidates should have professional baking experience including bread baking and basic pastry work. Viennoiserie knowledge a bonus....
Job Type Full-time Description WE ARE Introducing our newest property with Noble House Hotels & Resorts -The Chatham Inn, Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel. A luxurious...
Additional Considerations (if any): Must be 18+ At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
The responsibilities of the pastry chef include: -Preparing and executing all menu items according to specifications -Inspecting all food items to ensure proper appearance, color, and appeal -Ensuring...
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Buffet
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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