Assistant Chef Jobs in Massachusetts
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
SUMMARY: The Assistant Chef Manager is responsible for assisting the General Manager in all aspects of the Food Program for the Camp....
This position is a full-time (Monday - Friday 5.75 hrs./day; approx. 183 work days/School Yr.) union position w/ full benefits. Preference will be given to qualified internal (SEIU) applicants....
Prep and prepare meals in accordance with cycle menu to both inmates and staff. Provides immediate supervision of inmates Maintain and organize supporting documentation to satisfy standard...
Ready Personal Assistant. Cook, Clean, Errands Etc. SALARY
- Boston, MA
- 14 days ago
- Boston, MA
- 14 days ago
un Ready Personal Assistant. Cook, Clean, Errands Etc. SALARY (COME to East Bay California. Help available) compensation: Relocation Assistance available. Live-In, Personal Time. Very helpful if...
MAB Community Services is a non-profit human service organization serving adults with developmental disabilities, adults with acquired brain injuries, individuals who are blind or visually...
SUMMARY The Cook Assistant supports the meals program in accordance with LTLC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food...
18 Degrees Assistant Cook in Pittsfield , Massachusetts 18 Degrees is where new beginnings come to light for children and families? and could be where your new career does the same! At 18 Degrees,...
Responsibilities also include the use of a slicing machine, grill, fryolator, pizza oven, stir fry equipment and/or similar types of equipment....
Popular stations include the WOK station, where students can customize their stir-fry dishes, and the Baraka station, which serves Halal food. The L'Chaim station provides Kosher food options....
Demographic Data for Massachusetts
Moving to Massachusetts? Find some basic demographic data about Massachusetts below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Massachusetts
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Massachusetts offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Dietary Restrictions
- School Nutrition
- Long-Term Disability
- Menu Planning
- International Cuisine
- Knife Skills
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Grocery Shopping
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Grilling
- Bread Baking
- Fryer
- Therapeutic Diets
- Salads
- Pantry
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Meal Preparation
- Dishwashing
- Labor Management
- Food and Beverage Management
- Food Safety
- Multi-Unit Management
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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