Executive Sous Chef Jobs in Massachusetts

An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.

Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.

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Executive Sous Chef II - Cambridge, MA

  • Cambridge, MA
  • 6 days ago
  • Cambridge, MA
  • 6 days ago

Position Title: Executive Sous Chef II - Cambridge, MA Salary: $60000-$65000/yr What makes FLIK click What makes FLIK click? Our people....

Executive Sous Chef

  • Canton, MA
  • 12 days ago
  • Canton, MA
  • 12 days ago

Topgolf Executive Sous Chef in Canton , Massachusetts The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the...

Executive Sous Chef-Ipswich CC

  • Ipswich, MA
  • 14 days ago
  • Ipswich, MA
  • 14 days ago

Experience with private events, banquets, and a la carte....

Executive Sous Chef

  • Foxborough, MA
  • 22 days ago
  • Foxborough, MA
  • 22 days ago

Assist the Executive Chef with menu planning and development. Partner with Purchasing and Warehouse Manager to manage appropriate inventory control for catering needs....

Executive Sous Chef

  • Boston, MA
  • 30+ days ago
  • Boston, MA
  • 30+ days ago

Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste...

Executive Sous Chef

  • Washington, MA
  • 45+ days ago
  • Washington, MA
  • 45+ days ago

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....

Executive Sous Chef

  • Boston, MA
  • 45+ days ago
  • Boston, MA
  • 45+ days ago

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise...

Demographic Data for Massachusetts

Moving to Massachusetts? Find some basic demographic data about Massachusetts below.


Local
National
7,029,832
179,192

Executive Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Executive Chef (CEC)
Certified Executive Chef (CEC): Master Culinary Arts and LeadershipThis comprehensive program will equip you with the knowledge and skills to master culinary arts and leadership and prepare you...

Salary for Executive Sous Chef Jobs in Massachusetts

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.



Highest Education Level

Executive Sous Chefs in Massachusetts offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Massachusetts
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



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