Pastry Chef Jobs
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).

- Norwegian Cruise Line Holdings
- Honolulu, HI
- 2 days ago
- Norwegian Cruise Line Holdings
- Honolulu, HI
- 2 days ago
POSITION SUMMARY / ESSENTIAL FUNCTIONS This job is onboard a Cruise Ship. The Pastry ensures a successful link between the Chief Pastry and the pastry shop. His/her primary role includes a...
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art...
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art...
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art...
Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or...
Job Summary Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art...
Our menu showcases an ever-evolving cuisine, with wood-fired pita bread baked steps from the table, soaking up the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece, to name...
Descripcion de Deberes El pastelero es responsable de preparar productos de pasteleria de calidad, tales como productos para el desayuno, postres, panes, helados, sorbetes, cremas, jarabes...
to create one-of-a-kind pastries & baked goods....
Required Years of Experience 3 years Job Details Were looking for experienced, passionate and creative evening pastry cooks to join the team at Theodora! Chef/owner Tomer Blechman of the popular...
Additional Information Pay: $33.97/Hour Job Number 25037323 Job Category Food and Beverage & Culinary Location The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali Parkway, Lahaina, Hawaii,...
Assist Pastry Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will assist with decorating wedding & specialty cakes. Qualifications: 1....
Additional Considerations (if any): Daytime Shifts - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully...
Chef....
Key Responsibilities: Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail. Ensure all recipes align with our brand's upscale vision....
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs Nationwide
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Knife Skills
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Italian Cuisine
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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