Executive Sous Chef Jobs
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Corporate Hospitality Housing
- Pecos, TX
- 5 days ago
- Corporate Hospitality Housing
- Pecos, TX
- 5 days ago
JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation...
An Executive Sous Chef at Hilton plays a pivotal role in ensuring the smooth operation of the hotel's culinary services....
Were looking for a passionate Sous Chef and a Lead cook to help us continue delivering tasty, presentable, comfort Latin American food. If you have a love and appreciation for Mexican, Central &...
Job Details Job Title Executive Sous Chef Posted: 4/13/2025 Salary: $70,000.00 - $75,000.00 / year Location TX, Austin 10910 Domain Dr Austin, TX 78758 Description OUR PASSION IS MAKING PEOPLE FEEL...
Job Summary The Executive Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at...
Required Years of Experience 3 years Job Details Executive Sous Chef for Italian Trattoria Position Summary: We are seeking a passionate, skilled, and highly organized Executive Sous Chef to help lead...
Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry....
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
Assists management in menu planning for patients, cafeteria and catering functions; generates and posts daily food production sheets based on estimated food consumption....
Executive Sous Chef Bedford Post Tavern Now Hiring
- Bedford, NY
- 14 hours ago
- Bedford, NY
- 14 hours ago
Bedford Post Tavern - Now Hiring: Executive Sous Chef Click here to learn more & apply today! Job Details Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team....
In addition to daily back of house management, the Executive Sous Chef will work as part of the management team to build sales and grow the business....
The Mooring is looking for an Executive Sous Chef to join the team. $5,000 sign-on bonus!!...
Restaurant Executive Sous Chef Oceanic Pompano Beach
- Hillsboro Beach, FL
- 20 hours ago
- Hillsboro Beach, FL
- 20 hours ago
We are seeking a talented, experienced, and dedicated Executive Sous Chef to join our leadership team....
SUMMARY As the Executive Sous Chef of the Snowbird Center food outlets, you will work under the direction of the Senior Executive Chef, overseeing culinary operations across multiple venues....
Required Years of Experience 4 years Job Details Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual...
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- Seasonal Menus
- French Cuisine
- Asian Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Staffing
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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