Culinary Operations Manager Jobs

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 2,590 Jobs

Restaurant Manager

  • Richmond, VA
  • 1 day ago
  • Richmond, VA
  • 1 day ago

PANERA CAFE TEAM MANAGER Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goalsand help others do the same? If so, then Panera is for you. We do everything...

Food & Beverage Manager

  • Charlotte, NC
  • 2 days ago
  • Charlotte, NC
  • 2 days ago

The Food and Beverage Manager of the Canopy Southpark will be responsible for managing all food and beverage operations and delivering an excellent guest experience. The Food & Beverage Manager...

Kitchen Manager

  • Painesville, OH
  • 2 days ago
  • Painesville, OH
  • 2 days ago

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover...

Culinary Manager

  • Lima, OH
  • 2 days ago
  • Lima, OH
  • 2 days ago

*** $1000 Signing Bonus *** As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others,...

Kitchen Manager

  • North College Hill, OH
  • 2 days ago
  • North College Hill, OH
  • 2 days ago

*** $1000 Signing Bonus *** As a Frickers manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others,...

Salute Market

PART - TIME ASSISTANT RESTAURANT MANAGER

Position: Part-Time Assistant Floor Manager Location: Palm Beach Gardens, FL Hours: 20-30 hours per week (Even split between day and evening shifts) Pay Range: $18-$22 per hour Join the Salute...

Kitchen Manager

  • New York, NY
  • 4 days ago
  • New York, NY
  • 4 days ago

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the...

Wild Cow Kitchen

Italian Chef

Opportunity for Italian Chef in a newly opened event venue for catering opportunities, plus a neopolitan pizzeria. Partnership/partial ownership opportunity for right passionate candidate.

Lakewood country club

Food & Beverage Manager

Lakewood Country Club is a premier private club known for its exceptional service, exquisite dining experiences, and top-tier facilities. We are seeking a dynamic and experienced Food and Beverage...

Great American Restaurants

Restaurant Manager

Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top...

Catering Manager 4

  • Saint Louis, MO
  • 6 days ago
  • Saint Louis, MO
  • 6 days ago

Role Overview: Sodexo is seeking a Catering Manager 4 for Washington University in St. Louis, MO. Sodexo manages the catering for the entire campus, which caters to a wide variety of events. This...

Uncle Giuseppe's Marketplace

Kitchen Manager

Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations! Our Kitchen Managers supervise kitchen duties by managing the pantry, inventory, controlling how food is...

Food Operations Manager

  • Louisville, KY
  • 7 days ago
  • Louisville, KY
  • 7 days ago

Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...

Assistant Restaurant Manager - Four Peaks

  • Phoenix, AZ
  • 11 days ago
  • Phoenix, AZ
  • 11 days ago

We have an opening for an Assistant Restaurant Manager! Pay: $60,000 - $70,000 / year Opportunity for quarterly bonuses and annual super bonus Hiring Immediately Opportunities for Career...

Airport Restaurant Manager

  • Phoenix, AZ
  • 11 days ago
  • Phoenix, AZ
  • 11 days ago

Starting at $65,000 / year Opportunity for quarterly bonus and year-end super bonus Opportunities for Career Advancement Full Benefits Package We are food travel experts and we are passionate...

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.5%
High School or GED
14.2%
Vocational Degree or Certification
13.8%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

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