Banquet Chef Jobs
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Additional Information Job Number 25041932 Job Category Food and Beverage & Culinary Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States, 31421...
Additional Information Job Number 25040020 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States,...
Additional Information Job Number 25036051 Job Category Food and Beverage & Culinary Location Renaissance Boston Seaport District, 606 Congress Street, Boston, Massachusetts, United States, 02210...
Banquet Cook Part-Time Sioux City Convention Center
- Sioux City, IA
- 12 hours ago
- Sioux City, IA
- 12 hours ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Event Chef Responsibilities: Prep last minute items, pull job and organize carts Help load truck Meet the truck at the event. Make contact with both the FOH manager as well as the event contact...
Event Chefs are team leaders able to balance culinary duties, guest experience; finding solutions; and protecting the companys business interests throughout the execution of the event. Essential...
un Banquet CHEF (Rocky River) The Woods Restaurant & Lounge image 1 of 4 21919 Center Ridge Road near River Oaks compensation: $22.00 -$28.00 employment type: experience level: senior level job title...
Description Sapporo brewed the first beer of Japan in 1876. It's now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing...
Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space...
Proficient knife skills and ability to multi-task. This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization....
The role We are looking for a Banquet Chef who will play a pivotal role in managing the Banquet Culinary operations....
Coordinate with Executive Chef, Banquet Chef & Sous Chef to ensure food quality and consistency. Maintain safe food handling procedures at all times....
Advanced knife skills are required. Must have the ability to multi-task. The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds is required....
The role We are looking for a Banquet Chef who will play a pivotal role in managing the Banquet Culinary operations....
The most exciting phase of this project will be the outdoor garden featuring a glass conservatory for a la carte dining (for the restaurant) or to be used for events or wedding ceremonies....
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs Nationwide
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Knife Skills
- Menu Planning
- Sautéing
- Flat Top Grill
- Plate Presentation
- Food Cost Management
- Portion Control
- a la carte
- Sauce Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Fryer
- Recipe Development
- Prep Work
- Culinary Management
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Inventory Control
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Employee Development
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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