Sous Chef Jobs in Georgia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef - AVAILABLE HOUSING + BENEFITS
- JULEP FARMS....A MODERN FARM RESORT
- Dillard, GA
- 9 days ago
- JULEP FARMS....A MODERN FARM RESORT
- Dillard, GA
- 9 days ago
Sous Chef should have the following qualities or background.... 3+ years’ culinary experience in a high-volume, full-service restaurant Steady work history with longevity and growth Four-year degree...
Compensation Details Compensation: Salary ($50,000.00 - $55,000.00) Required Skills Advanced Knife Skills Team Player Fish Butchery Cleanliness Food Safety Knowledge Efficient Meat Butchery basic knowledge...
Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD, 231 W Boundary St, Savannah, GA 31401....
Location: Life University We are hiring immediately for a full time SOUS CHEF position. Address : Life University - 1269 Barclay Circle, Marietta, GA 30060....
Required Years of Experience 3 years Job Details Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine....
We are hiring immediately for a SOUS CHEF position. Location : SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only....
Sous Chef- Hartsfield-Jackson Atlanta International Airport
- Atlanta, GA
- 2 days ago
- Atlanta, GA
- 2 days ago
Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to...
Job Summary GAINESVILLE, GA As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in a hospital retail setting....
Job Summary GAINESVILLE, GA As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in a hospital retail setting....
Job Summary: Sous Chef - Tower & Church Bistro - Kennestone Will train and manage kitchen personnel and assist with managing kitchen operations....
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
A successful PASTRY SOUS CHEF have 3+ years' experience in Italian, steakhouse, and Asian desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment...
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Truist Park in Atlanta, Georgia....
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Truist Park in Atlanta, Georgia....
Overview Role: Sous Chef Pay Rate: Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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