Sous Chef Jobs in Georgia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture....
Signia by Hilton, Atlanta is searching for talented full-time Cook ll to join their culinary team! This culinary professional will be supporting Capolinea! Signia by Hilton, Atlanta - Where charm...
We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department....
Details : The Sous Chef will report to the Chef Manager and lead a staff of about 15-25 people....
Perform any other job related duties as assigned Minimum Requirements: At least 2 years of experience as a Sous Chef Food Manager Certification Must be able to work flexible shifts REQUIRED SKILLS AND...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Job Title: Banquet Sous Chef Location: Callaway Gardens, Pine Mountain, GA Company Overview: Connecting man and nature in a way that benefits both....
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Chef to join our team....
The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines....
The Sous Chef will provide insight into the Company culture through established policies and procedures....
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of driven and enthusiastic hospitality professionals....
Compensation Details Compensation: Salary ($50,000.00 - $55,000.00) Required Skills Advanced Knife Skills Team Player Fish Butchery Cleanliness Food Safety Knowledge Efficient Meat Butchery basic knowledge...
Demographic Data for Georgia
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Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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