Banquet Chef Jobs in Georgia
A Banquet Chef is a critical role within the chef industry, responsible for planning, organizing, and executing a variety of culinary events ranging from small corporate meetings to large-scale banquets. Their tasks include creating menus, preparing food in large quantities, coordinating kitchen staff, managing the food budget, ensuring food safety standards, and liaising with clients to understand their culinary preferences. They play a significant role in ensuring the success of events by providing high-quality meals that match the event theme and meet client expectations.
Prior to becoming a Banquet Chef, an individual might serve in roles such as Line Cook, Sous Chef, or Executive Chef to gain the necessary culinary experience and leadership skills. Banquet Chefs should possess excellent communication, time management, leadership, and culinary skills. They should also be creative and have a keen eye for detail. Additionally, they should have professional culinary education, and certifications such as ServSafe Certification are typically preferred. Continuous education on the latest culinary trends and techniques is also beneficial in this role.
Additional Information Job Number 25041932 Job Category Food and Beverage & Culinary Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States, 31421...
Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude...
The Role at a glance: We are looking to add a skilled, experienced Event Chef to our higher education team in Clarkston, GA. As an Event Chef, you will have the opportunity to lead meal service...
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to...
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Banquet Chef 3.5 3.5 out of 5 stars 1775 Pleasant Hill Road, Duluth, GA 30096 We are seeking energetic, highly motivated and friendly people to take EXCELLENT care of our guests!...
Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Georgia
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Broiling
- Knife Skills
- Menu Planning
- Sautéing
- Flat Top Grill
- Plate Presentation
- Food Cost Management
- Portion Control
- a la carte
- Sauce Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Fryer
- Recipe Development
- Prep Work
- Culinary Management
- Banquet Catering
- Pantry
- Fish
- Menu Development
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Employee Development
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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