Assistant Chef Jobs in Georgia
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Chef Tournant - Banquets Kitchen (Salary/Exempt)
- Sea Island, GA
- 90+ days ago
- Sea Island, GA
- 90+ days ago
normal noise levels • Ability to use sharp knives safely and proficiently • Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill...
As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Georgia
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Show Hosting
- Reimbursement
- Food Allergies
- Pasta
- Knife Skills
- Menu Planning
- International Cuisine
- Grocery Shopping
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Fryer
- Recipe Development
- Salads
- Pastry Making
- Therapeutic Diets
- Pantry
- Menu Development
- Buffet
- Food Inventory
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Meal Preparation
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Punctual
- Writing Skills
- Presentation
- Mentoring
- Events
- Budgets
- Employee Development
- English
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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