Executive Sous Chef Jobs in Georgia
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Executive Sous Chef - Savannah College of Art and Design Compass Group Georgia Salary: $60,000 - $65,000 / year Our Passion is Food!...
un Sous Chef & Lead Line Cook (Richmond Hill) The Local on 17 /Bella Mia /Grit & Grain /Crafted Cocktail Co. image 1 of 5 4040 US Highway 17 compensation: commensurate with experience employment...
Executive Sous Chef - Savannah College of Art and Design
- Savannah, GA
- 6 days ago
- Savannah, GA
- 6 days ago
Bon Appetit Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't...
Sous Chef to join our team!...
Job Summary As an Executive Sous Chef at Wolfgang Puck Catering at the Georgia Aquarium, you will play a pivotal role in delivering world-class culinary experiences....
Job Summary: The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the resort's food production, while maintaining profitable F&B operations and high quality...
Job Summary As an Executive Sous Chef at Wolfgang Puck Catering at the Georgia Aquarium, you will play a pivotal role in delivering world-class culinary experiences....
LITTLE REY EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Piedmont Heights)
- Atlanta, GA
- 12 days ago
- Atlanta, GA
- 12 days ago
Little Rey is looking for a detail-oriented Executive Sous Chef!...
Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment....
Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Flower Child?...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Do you want to cultivate an inclusive...
Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Searching for a Executive Sous Chef who enjoys being creative and taking ownership of a kitchen!...
Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. Administers the performance appraisal process for direct report managers....
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Inman Park)
- Atlanta, GA
- 30+ days ago
- Atlanta, GA
- 30+ days ago
Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Georgia
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- Guest Service
- OpenTable
- Room Service
- Banquet Operations
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- Italian Cuisine
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Guest Relations
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Labor Management
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Staffing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Microsoft Office
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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