Pastry Chef Jobs in Georgia
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Responsibilities: Assist the Executive Pastry Chef in preparing a variety of breads, desserts, and pastries according to established recipes and portion control standards....
chef experience in a full service restaurant or the equivalent....
We are looking for those that are familiar with traditional pastry techniques (ice cream production, lamination + sugar work) and comfortable with mixing, shaping, proofing, and baking bread and cracker...
Perform other related duties as assigned by the Pastry Chef or manager-on-duty....
The Pastry Cook will steward the dessert menu as directed by the Executive Chef and Pastry Chef de Cuisine, from New York Cheesecake to Creme Brulee, and everything in between....
Processes and produces variety of pastries such as cakes, cookies, pies, bread etc. for the cafeteria and private lunches under supervision of the Executive Chef. Assures that all pastries are...
We're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of...
Compensation Range $17.00 - $20.00 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
High School Diploma or equivalent Five + years as a Working Pastry Chef/Baker in a high volume upscale hotel or freestanding restaurant operation with banquet facilities Exceptional knowledge of high...
Job Summary Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department....
Pastry Chef, Cook, Healthcare About City of Hope, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes....
de l'entreprise Hotel 4* et restaurant gastronomique 1* Michelin, situe aux portes de Toulouse Description du poste Tenir le poste patisserie en l'absence du chef patissier. Creer de nouveaux...
Demographic Data for Georgia
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Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Georgia
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Buffet
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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