Line Cook Jobs in Georgia
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
deliveries, taking inventory and restocking of prep stations, and more Other additional tasks as needed in relation to position and daily need Requirements Minimum 1 year experience working as a prep/line...
Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs....
Our Line Cooks are experts at a few things: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station...
At the Aloft Atlanta Downtown the Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing...
Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook...
Broils and grills all meats on the menu when appropriate meals are ordered. Prepares sauces and accompanying garnishes for all broiled and grilled menu items....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Join a strong community where all we do is care-for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know...
We are hiring immediately for a full time GRILL COOK position. Location : Delta ATL Tech Cafe - 1775 M.H. Jackson Service Road, Atlanta, GA 30354. Note: online applications accepted only....
Line Cook (All Outlets) Atlanta, GA 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309 Overview: Line Cook will be responsible for serving multiple dining outlets....
Required Years of Experience 3 years Job Details Position Summary: As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Some of your...
Company Description Pay Rates Starting between: $11.38 - $14.88 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
The opportunity Delaware North Sportservice is hiring seasonal experienced Concessions Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 2, you will be a visible leader in a...
Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member...
THOMPSON COOK Thompson Hotels Thompson Savannah US - GA - Savannah CULINARY Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: SAV003330 Summary We're looking for an...
Demographic Data for Georgia
Moving to Georgia? Find some basic demographic data about Georgia below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Georgia
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Georgia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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