Sous Chef

Job Description:

1. Prepare and cook delicious meals in a fast-paced kitchen environment
2. Collaborate with the Head Chef to create innovative and exciting menu items
3. Ensure all food is prepared to the highest quality standards
4. Manage food costs and portion control to maximize profitability
5. Maintain a clean and organized kitchen following all sanitation guidelines
6. Assist with menu planning and development
7. Coordinate and execute banquet catering events
8. Order supplies and manage inventory

Requirements:

• Experience in Scratch Cooking
• Proficiency in Breakfast preparation
• Knowledge of Seafood cooking techniques

Company Information:

Next Door Beach Bistro is a new and exciting Modern American restaurant concept in Flagler Beach, FL. Serving elevated American and French cuisine in an elegant oceanfront setting, Next Door has become a smashing success. 

DEI Statement:

At Next Door Beach Bistro, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity of backgrounds, experiences, and perspectives leads to a more innovative and successful team.

EEO Statement:

Next Door Beach Bistro is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Benefits:

• Health Insurance
• 401(k)
• Vacation Leave
• Sick Leave
• Paid Time Off

Salary: $45,000.00 - $60,000.00