Executive Chef Jobs in Connecticut
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant....
We are seeking an Executive Chef, Healthcare Culinary Services for Yale New Haven Hospital, York St. Yale New Haven Hospital ( YNHH ) is a 1,541-bed hospital located in New Haven CT....
Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates....
Associate Director, Executive Chef - Residential Yale University
- New Haven, CT
- 5 days ago
- New Haven, CT
- 5 days ago
Work Week: Flexible or Non-Standard (for anything other than Standard) Posting Position Title: Associate Director, Executive Chef, Residential University Job Title: Associate Director, Executive Chef...
Morrison Living is hiring immediately for a Executive Chef position....
The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food....
Leads a team of Area Executive Chefs across residential dining. 6. Oversight of rounds cooks. 7. Performs other duties as assigned....
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef *SIGN ON BONUS $2500* Looking for our next all-star employee with assisted living experience....
Senior Living Dining Services Director / Executive Chef
- Naugatuck, CT
- 7 days ago
- Naugatuck, CT
- 7 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience....
Reporting to the Client Executive 1, the Executive Chef 2 will be responsible for team management/engagement of culinary staff supporting the East Pavilion Cafe and New Haven Cafes....
New Location Opening - Seeking An Executive Chef For Roots Ocean Prime Darien CT
- Darien, CT
- 9 days ago
- Darien, CT
- 9 days ago
Job Type Full-time Description Roots Ocean Prime in Darien, Connecticut is seeking an Executive Chef for it's GRAND OPENING! This individual is passionate about the culinary industry!...
What you will need Minimum of 3 years Executive Chef experience. Fine dining experience a plus....
Required Years of Experience 1 year Job Details Description: Chef Manager II - Summer Camp Full Time Seasonal Mid April - Mid September Salary: $1440.00 per week The Chef Manager will be the lead...
Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 27/03/2025 Recruiter: Compass Group Job Ref:...
FISD Salary: $785000 - $90000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Connecticut
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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