Prep Chef Jobs in Connecticut
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a...
Location: Avery Point by Erickson Senior Living Compensation: $17/hr, based on experience. Schedule: Saturday and Sunday from 11AM - 7PM Growth Opportunities available if interested. Join our team...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Certification in food handling (or within six months of hire) Pomperaug Woods fully embraces a culture of hospitality. We greet residents, employees and guests warmly, by name and with a smile....
/21035/track.gif&z=8&s=CHF&ih_t=3%2F13%2F2025+10%3A14%3A36+AM&utm_medium=internal%20referrer&utm_campaign=laurel-ridge-camp-conference-and-retreat-center---ceda-profile&utm_content=laurel-ridge-camp-conference-and-retreat-center&utm_term=sf_serp_searchresults_position_5&dt=Desktop)
A day in the life Prepare food items consistently and adhere to all recipe standards Maintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen...
Stock refrigerators and cupboards, and tend salad bars and buffet meals. Wash, peel, and cut fruits and vegetables. Distribute food to waitstaff and assist kitchen staff as needed....
Dishwashers and Line Cooks and Prep cooks Wanted
- West Hartford, CT
- 13 days ago
- West Hartford, CT
- 13 days ago
Dishwashers and Line Cooks and Prep cooks Wanted (West Hartford) Rockledge Grille 289 South Main St compensation: based on experience employment type: experience level: no experience required job...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Location: Lantern Hill by Erickson Senior Living Join our team as a Prep Cook if you're passionate about food and teamwork, with culinary experience. You will contribute to our Signature Dining...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
The Fresh Market & You: New Store Coming Soon to Wethersfield, CT! Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to...
A Day in the Life: As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Connecticut
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Health and Safety
- Wellness
- Broiling
- Pasta
- Knife Skills
- Sautéing
- Scratch Cooking
- Portion Control
- Seafood
- Sauce Making
- Soup Making
- Food Quality
- Dessert Making
- Fryer
- Vegetarian Cuisine
- Casual Dining
- Salads
- Prep Work
- Butchering
- Grilling
- Buffet
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Fine Dining
- Sanitation
- Baking
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Merchandising
- Housekeeping
- Energetic
- Stocking
- Closing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Education Experience
- Inventory Management
- Multitasking
- Sales
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Prep Chef Related Career Advice Articles
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Makes a Restaurant Sustainable?
In terms of restaurant management, sustainability is more than just a buzzword or an offshoot of the “farm-to-table” craze.
Read article »
Private Chef vs. Personal Chef
Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.
Read article »