Prep Chef Jobs in Connecticut
A Prep Chef, also known as a preparation cook, is an integral part of the culinary industry responsible for preparing ingredients for the main cooks or chefs in a kitchen. Their tasks include washing, peeling, cutting, and chopping fruits, vegetables, and other food items, as well as cooking and preparing simple dishes. They also play a critical role in maintaining cleanliness and order in the kitchen, storing food appropriately, and ensuring the availability of fresh ingredients. Prep Chefs often work under the supervision of a head chef or cooks, thus they need to have a keen eye for detail, excellent time management skills, and the ability to work well in a fast-paced environment.
To qualify as a Prep Chef, a certificate or an associate's degree in culinary arts or a related field is usually required. However, critical skills such as culinary expertise, knife skills, understanding of food safety standards, and a strong familiarity with various cooking techniques are essential. In addition, they should also have good physical stamina to manage long hours of standing and handling kitchen equipment. Prior to progressing to the position of a Prep Chef, a person may start their culinary journey in roles such as a dishwasher, line cook or a kitchen assistant.
- Giovanni’s ristorante
- Northford, CT
- 10 days ago
- Giovanni’s ristorante
- Northford, CT
- 10 days ago
Looking for a line cook/ prep cook who knows how to work the grill, fryer and make subs and salads. Would also have to learn to cook Italian dinner dishes. Full time or part time available....
Department: Culinary Services/Food & Beverage Scheduled: Weekdays and E/O weekend - Temporary When you work at Pomperaug Woods, you have a front-row seat to the amazing life stories of the wisest...
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* UK Exceptions may apply Physical Requirements/Working Conditions Must be able to lift 50 pounds....
Small State Provisions is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. About Us: Small State Provisions is an award-winning,...
Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret...
Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous,...
un Prep cook (plantsville) 837 Meriden Waterbury Tpke compensation: based on experience employment type: job title: Prep cook Experienced Line Cook Job duties include: - good attitude - daily prep...
Apply Job Type Full-time, Part-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a...
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a...
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens....
Whether that's in the Front End, Kitchen Prep or on the Grill....
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens....
Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJs Wholesale Club offers a...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Prep Chef Online Courses and Training Opportunities
Salary for Prep Chef Jobs in Connecticut
Required or preferred licenses and certifications for Prep Chef positions.
Highest Education Level
Prep Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Prep Chef position
- Health and Safety
- Wellness
- Pasta
- Knife Skills
- Scratch Cooking
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- Soup Making
- Dessert Making
- Grilling
- Fryer
- Prep Work
- Casual Dining
- Salads
- Vegetarian Cuisine
- Butchering
- Food Preparation
- Food Handling
- Fine Dining
- Sanitation
- Quality of Service
- Baking
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Merchandising
- Packaging
- Stocking
- Closing
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Inventory Management
- Multitasking
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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