Culinary Operations Manager Jobs in Connecticut

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-15 of 39 Jobs

KFC Assistant Restaurant Manager - Hourly

  • Stratford, CT
  • 2 days ago
  • Stratford, CT
  • 2 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

KFC Assistant Restaurant Manager - Salary

  • Meriden, CT
  • 3 days ago
  • Meriden, CT
  • 3 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

KFC Assistant Restaurant Manager

  • Naugatuck, CT
  • 3 days ago
  • Naugatuck, CT
  • 3 days ago

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...

Restaurant Manager - Chili's Southington CT & Surrounding area

  • Southington, CT
  • 6 days ago
  • Southington, CT
  • 6 days ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

Chili's Grill & Bar, Restaurant Manager - New Britain CT & Surrounding area

  • New Britain, CT
  • 6 days ago
  • New Britain, CT
  • 6 days ago

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...

Restaurant Manager

  • Southbury, CT
  • 7 days ago
  • Southbury, CT
  • 7 days ago

DUNKIN' Restaurant Managers lead a team! If you love guest service and the energy of a restaurant, and you want to work where you are valued and respected, apply today and lead a Management team...

Restaurant Manager

  • Westport, CT
  • 7 days ago
  • Westport, CT
  • 7 days ago

Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to...

Retail Food Service Manager

  • Norwich, CT
  • 7 days ago
  • Norwich, CT
  • 7 days ago

Salary: 60,000 - 65,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare is a leading national food and...

Job Type Full-time Description Harvest Restaurants is seeking a highly motivated, passionate Manager to be a part our GRAND OPENING at Roots Ocean Prime Darien! As a part of our management, you...

Assistant Restaurant Manager

  • Windsor Locks, CT
  • 10 days ago
  • Windsor Locks, CT
  • 10 days ago

Join Our Team as an Assistant Restaurant Manager for Charter House in a dynamic airport restaurant environment! $52,000 / year Base Pay $15,000 / year Benefits Fringe Opportunity for quarterly...

Prepared Foods Department Supervisor (Culinary, Deli)-2

  • South Windsor, CT
  • 12 days ago
  • South Windsor, CT
  • 12 days ago

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....

Food Production Manager 3

  • New Haven, CT
  • 12 days ago
  • New Haven, CT
  • 12 days ago

Returning Users Log Back In Role Overview Lead with Purpose. Grow with Passion. Make an Impact. Success is yours when you collaborate and work hard in our team-based culture. Sodexo is seeking a...

Restaurant Manager

  • New Haven, CT
  • 13 days ago
  • New Haven, CT
  • 13 days ago

Restaurant Manager at sweetgreen New Haven, CT Apply Now at sweetgreen New Haven, CT Our Restaurant Managers (Assistant Coaches) lead our team members! We call our Assistant Managers, Assistant...

Assistant Restaurant Manager - Quick Service

  • Ledyard, CT
  • 14 days ago
  • Ledyard, CT
  • 14 days ago

Under the direction of the Restaurant Manager, the Assistant Restaurant Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth...

Catering Manager (Corporate Food Services) - CT

  • New Haven, CT
  • 18 days ago
  • New Haven, CT
  • 18 days ago

Eurest Location: CT - 06510 Work Schedule: Monday -Friday: 6am - 4pm (Flex Scheduling) Salary Range: $75000 - $80000 / year A family of companies and experiences As the leading foodservice and...

Demographic Data for Connecticut

Moving to Connecticut? Find some basic demographic data about Connecticut below.


Local
National
3,605,944
87,557

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in Connecticut

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Connecticut offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Connecticut
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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