Sous Chef Jobs in Connecticut
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Looking to hire full time experienced and Dependable Line Cook/Sous chef. (Saute, Pasta, daily specials). Must be able work Weekends Mostly dinner hours start time 2to close. Call 2o3-583-5695...
Pay: $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality....
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef includes some weekends and availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience...
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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
Join our Team in Hartford, CT: We are seeking an enthusiastic and dynamic Sous Chef to join our team at Travelers in Hartford, CT....
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
Primary Duties and Responsibilities: includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
Primary Duties and Responsibilities: includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
We are hiring immediately for a full time CHEF, SOUS position. Location : 45 Stonehenge Road, Ridgefield, CT 06877 Note: online applications accepted only. Schedule : Full Time: Schedule varies,...
Cook II Job Category: Dining Requisition Number: COOKI002215 February 17, 2025 Full-Time On-site Locations Showing 1 location Evergreen Woods | EW - Evergreen Woods 88 Notch Hill Rd North...
Location: Lantern Hill by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Sous Chef Mayflower Inn and Spa Join our team as Sous Chef and become one of the authors of our story....
Join us as a Sous Chef at ESPN in Bristol, CT and lead the successful operation of our Culinary Department....
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Connecticut
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Buffet
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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