Line Cook Jobs in Connecticut
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
In our people-first kitchens, youll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food....
Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines....
Lead Food Service Worker- Achievement First School Nutrition
- New Haven, CT
- 1 hour ago
- New Haven, CT
- 1 hour ago
SUMMARY: This position is responsible for leading staff and making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:...
Full time and possible part time hours. Preferred experience: -Cook temperatures -Knowledge of protein fabrication -Ability to adjust to order modifications
POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for...
Description Job Schedule: Per Diem Standard Hours: 1 Job Shift: Shift 2 Shift Details: Variable Shifts - 5:00am - 1:30pm, 6:30am - 3:00pm, 10am - 6:30pm.Weekend and Holidays. Work where every...
Description Job Schedule: Full Time Standard Hours: 40 Job Shift: Shift 3 Shift Details: AM, PM, Weekends, Holidays Work where every moment matters. Every day, over 30,000 Hartford HealthCare...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Job Type Full-time, Part-time Description The essential functions include, but are not limited to the following: Handles daily prep duties and ensures food is prepared according to menus....
Required Years of Experience 2 years Job Details Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality...
Who can cook on grill. (Hamden) Country Food Market compensation: 18 employment type: experience level: mid level job title: Grill guy We need sandwiches maker person....
Prepares grill items at customer request which meets quality standards. Able to produce quality products meeting time deadlines and keeping overproduction to a minimum to eliminate waste....
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take...
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living's family of brands has openings for individuals looking for a...
Make Pizza Dough & Sauce Grind Shredded cheese Daily Bread Recipe Assist with prep work (knife skills required) Multitask and work well under pressure Must be able to speak English Have the ability...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Connecticut
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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