Line Cook Jobs in Connecticut
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
You'll be using those knife skills, cooking from scratch, making plates look pretty, and making sure the food meets our high standards....
Master Cook - TAO locations Uncasville, CT time type Full time posted on Posted Today job requisition id R-06195 JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING...
skills + Ability to produce quality work on all stations in the kitchen + Knowledge of safe and efficient operation of kitchen equipment Training Requirements: + Understanding of health and sanitation...
Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue...
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
Morrison Healthcare We are hiring immediately for a part time GRILL COOK position. Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032Note: online applications accepted only....
skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements: Intermediate working knowledge of food preparation and handling Ability to read recipes and follow...
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location : Forman School - 12 Norfolk Road, P.O. Box 80, Litchfield, CT 06759. Note: online applications accepted only....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Hiring - Pizza Maker with Experience only for more info call or Text ... (Must have Experience) 6/ days - open to close. Call for more info!
Experience as a Cook, preferably in a healthcare or long-term care setting Knowledge of food safety and sanitation practices Safe knife handling skills Experience operating commercial slicers, ovens, grills...
Looking for a executive chef/line cook/Saute/Grill High end American cuisine back ground with new American trends The ideal candidates must work clean and be familiar with ServSafe procedure, We are...
Work Location Orange, California Work Shift Evening - 08hrs (United States of America) Why CHOC? At CHOC, we strive to be the leading destination of children's health by providing exceptional and...
FISD + We are hiring immediately for a full time FOOD SERVICE WORKER position. + Location: Greens Farms Academy - 35 Beachside Avenue, Greens Farm, 06838. Note: online applications accepted only....
un Line Cooks Wanted Rockledge Grille 289 South Main St compensation: based on experience employment type: job title: line cooks Rockledge Grille in West Hartford is looking for full and part time line...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Connecticut
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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