Chef de Cuisine Jobs in Connecticut
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety...
Chef Manager- Achievement First School Nutrition
- New Haven, CT
- 22 hours ago
- New Haven, CT
- 22 hours ago
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product,...
un chef de cuisine compensation: salary or hourly / bonuses employment type: experience level: mid level job title: kitchen seeking talented experienced kitchen professional to join team work closely...
Executive Chef ~ Hands on ~ Private Boarding School South Kent, CT Description: SAGE Dining Services is seeking a Talented HANDS ON Executive Chef/ Assistant Food Service Director of Production...
EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY - $5k SIGN ON BONUS - HAMDEN, CT
- Hamden, CT
- 2 days ago
- Hamden, CT
- 2 days ago
Location: QUINNIPIAC UNIVERSITY - HAMDEN, CT Position Title: EXECUTIVE CHEF II - QUINNIPIAC UNIVERSITY - $5k SIGN ON BONUS - HAMDEN, CT Salary: $75,000 - $80,000 At over 300 college & universities...
Role Overview Sodexo is seeking an Executive Chef 3 for East Hartford Public Schools in East Hartford, Connecticut. East Hartford Public Schools is a multi-unit school district serving...
SUMMARY: The Executive Chef is responsible for supervising chef productions throughout the Consolidated School District of New Britain. This position is responsible for managing, monitoring, and...
seeking talented experienced kitchen professional to join team work closely with chef / owner on all day to day operations candidate must have fine dining experience candidate must have fully...
Executive Chef - TAO, Beauty&Essex and Pastry Openings
- Montville, CT
- 6 days ago
- Montville, CT
- 6 days ago
Executive Chef - TAO, Beauty&Essex and Pastry Openings Mohegan Sun mohegansun KITCHEN FULL-TIME MONTVILLE Position Summary: This position has a pulse on the day-to-day operations of the culinary...
Required Years of Experience 3 years Job Details Job Summary: As the Executive Chef, you will be the driving force behind our restaurant and events operations. Your primary role will be to be an...
Education and Experience: Must have at least 3 years of Culinary Experience as a Sous Chef, Chef De Cuisine, or Executive Chef in a Hotel, Resort, Mid to High-End Free-Standing Restaurant or Luxury...
CHEF DE CUISINE Stamford, CT, USA Req #1754 Tuesday, February 18, 2025 Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals...
EXECUTIVE CHEF NEW LONDON, CT Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a...
Now Hiring An Executive Chef For Roots Ocean Prime Darien
- Darien, CT
- 30+ days ago
- Darien, CT
- 30+ days ago
Job Type Full-time Description Roots Ocean Prime in Darien, Connecticut is seeking an Executive Chef for it's GRAND OPENING! This individual is passionate about the culinary industry! As a part of...
Salary Range: $90,000 - $100,000 / year Work Schedule: Mon - Fri (Flex Scheduling) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
Demographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Connecticut
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Reporting
- Driving
- Menu Planning
- Seasonal Menus
- Food Cost Management
- Italian Cuisine
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Employee Development
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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