Chef de Cuisine Jobs

A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.

Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.

1-15 of 1,372 Jobs
Compass Group

Performance Executive Chef, Pro - Athletes

The “Flik Athletic” Sector of Compass Group is seeking candidates that have experience providing healthy meal options / full kitchen services for College, Olympic and Professional Athletic Teams...

Executive Chef

  • Green Bay, WI
  • 1 day ago
  • Green Bay, WI
  • 1 day ago

Property The Legacy Hotel, Green Bay, WI Legendary Hospitality announces the development of the Legacy Hotel, a boutique all-suites luxury property, located one block from Lambeau Field in the...

Dutchy’s Gourmet Sausages

Sous / Lead Chef

We're on the hunt for an Sous / Lead Chef to join the Dutchy’s Gourmet Sausages team in Plantation, FL! If you're passionate about South African cuisine and want to lead a vibrant team in a...

Marriott International, Inc.

Executive Chef

  • Charlotte, NC
  • 3 days ago
  • Charlotte, NC
  • 3 days ago

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...

Confidential

Chef de Cuisine

  • Dillard, GA
  • 4 days ago
  • Dillard, GA
  • 4 days ago

North GA Farm Resort in search of a Chef de Cuisine to lead the culinary operation at our beautiful fine dining restaurant....

GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the...

Tavern519

Head Chef

Overview: Tavern 519 is seeking a passionate and experienced Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a commitment to delivering exceptional...

Executive Chef

  • Miami, FL
  • 7 days ago
  • Miami, FL
  • 7 days ago

higly experienced chef WITH MICHELIN STAR LEVEL

Executive Chef

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences...

Executive Chef

  • Brooklyn, NY
  • 8 days ago
  • Brooklyn, NY
  • 8 days ago

Are you a culinary mastermind with a passion for creating delicious and innovative dishes? Nota Bene Inc. is seeking an Executive Chef to lead our culinary team in Brooklyn, NY 11235. Job...

Next Door Beach Bistro

Executive Chef

Job Description: Lead the culinary team in creating innovative and delicious menus Manage food costs and ensure profitability Oversee kitchen operations and maintain high food quality standards...

Barkadas

Head Chef

At Barkadas, we believe great food brings people together. We are on the lookout for a passionate Culinary Chef to lead our kitchen and create memorable dining experiences thru our unique Pacific...

Chef de Cuisine Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Learn Japanese Cuisine by APCA chef online
This program is taken by Master chef Shawn who have worked out 12 different selected recipes making a great menu.Each recipes is depicting a different technique and skill and combined together...
All about Malaysian Cuisine by APCA chef online
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be...
Cook Panamanian Cuisine, Foods, and Dishes with Chef Chris
A Whole New World of Culinary Knowledge that will Broaden your Horizons and Change your Life Awaits! Hit the Kitchen!____________The following is a brief Description of the course and lessons. It...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for Chef de Cuisine Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Chef de Cuisine positions.



Highest Education Level

Chef de Cuisines offer the following education background
Associate's Degree
35.0%
Bachelor's Degree
26.1%
High School or GED
16.0%
Vocational Degree or Certification
14.6%
Master's Degree
4.6%
Some College
2.7%
Some High School
0.6%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Chef de Cuisines
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%


Other Career Titles

Here are some other career titles that require similar skills



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