Sous Chef Jobs in Florida
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.

- Next Door Beach Bistro
- Flagler Beach, FL
- 7 days ago
- Next Door Beach Bistro
- Flagler Beach, FL
- 7 days ago
Job Description: Prepare and cook delicious meals in a fast-paced kitchen environment Collaborate with the Head Chef to create innovative and exciting menu items Ensure all food is prepared to the...
Additional Information Job Number 25064208 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida,...
Additional Information Part Time Job Number 25063076 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States, 34236...
Addison Reserve Country Club and Association is seeking a talented, versatile Production Sous Chef to join our award-winning culinary team....
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food....
The opportunity Delaware Norths Patina Restaurant Group is hiring experienced full-time Cooks to join our team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. You will be preparing...
Unidine Position Title: Sous Chef - Delray Beach FL Salary: $60000 - $70000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
Sous Chef - Crowne Plaza Jacksonville Airport
- Jacksonville, FL
- 21 hours ago
- Jacksonville, FL
- 21 hours ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
Responsibilities JOB SUMMARY: Under the direction of the Sous Chef, the incumbent assists with preparation of foods in assigned kitchen outlet....
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while...
Additional Information Full-Time, Weekend and Holiday Availability, Marriott Benefits, Complimentary Meal and Parking Job Number 25049163 Job Category Food and Beverage & Culinary Location The St....
Follows proper plate presentation and garnish set up for all dishes. Ensures proper tracking of food items by using the ticket system at all times....
Position Summary As Sous Chef, you will be responsible for planning and directing food preparation in the kitchen....
Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what it truly means to be a part of the HCA Healthcare team....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Florida
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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