Sushi Chef Jobs in Florida
A Sushi Chef, also called an Itamae, holds a specialized and prestigious position within the culinary industry. Their primary role is to prepare traditional Japanese sushi dishes, but their responsibilities don't stop there. They are also responsible for selecting and purchasing fresh fish and seafood, creating menus, managing kitchen staff, and ensuring cleanliness and food safety regulations are met. To convey the aesthetics of sushi making, Itamaes must also have artistic skills to present the dishes in a visually appealing manner. Their interaction with customers, particularly in sushi bars, requires them to have excellent customer service abilities as well.
Before becoming a Sushi Chef, one must undergo rigorous training and experience. It typically starts with roles such as a kitchen helper, apprentice or line cook in a sushi restaurant where they learn basic kitchen skills and Japanese cuisine. Some aspiring Itamaes also work as sous chefs to gain more hands-on experience. The most important certification for a sushi chef is the Food Handler's Card, but a formal culinary education and additional certifications like the Certification for Japanese Culinary Skills or the All Japan Sushi Association certification can boost their career. Mastery of knife skills, understanding of Japanese culinary traditions, attention to detail, and creativity are among the crucial skills for a Sushi Chef.
Sushi Cook RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining...
Sushi Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,827 current hospitality jobs what where Sushi Chef Cheeca Lodge and Spa 81801...
Description Job Overview: As a Sushi Chef you-ll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overallSushi dining program and execution of all aspects of the...
Required Years of Experience 3 years Job Details FULL TIME / EXEMPT REPORTS TO: Sous Chef In the performance of their respective tasks and duties, all employees are expected to conform to the...
Knife Skills: Proficiently use various knives, including those specific to sushi and sashimi preparation. Maintain and sharpen knives to ensure optimal performance....
Qualified Sushi Chefs will: 2+ years working as a sushi chef/cook Familiar with Japanese cuisine along with classic cooking styles & preparations Works well under pressure and with multiple menu items...
Overview We are looking for a professional sushi chef to join our PM culinary team and be part of our fine dining evening service at Watercolours Grillhouse....
Sushi Chef responsibilities include handling a wide range of raw fish....
skills and understand basic kitchen equipment in a safe manner - Work at a fast pace in a high-volume, fast-paced, team-oriented, and professional sushi bar - Maintain an organized workstation for...
The Sundial Beach Resort and Spa has a full time opportunity for a Sushi Chef to join our team....
As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. ABOUT OKU......
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way....
We're seeking a talented and passionate Sushi Chef to join our dynamic culinary team....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Sushi Chef Online Courses and Training Opportunities
Salary for Sushi Chef Jobs in Florida
Required or preferred licenses and certifications for Sushi Chef positions.
Highest Education Level
Sushi Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sushi Chef position
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Asian Cuisine
- Japanese Cuisine
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sushi Making
- Seafood
- Sauce Making
- Soup Making
- Food Quality
- Grilling
- Fryer
- Prep Work
- Banquet Catering
- Front of House
- Butchering
- Fish
- Menu Development
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Fine Dining
- Sanitation
- Baking
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Assembly
- Ordering
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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