Pastry Chef Jobs in Florida
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists....
Pastry Cook MARRIOTT WORLDWIDE Posted 4 days ago Pastry Cook About the job POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep...
Key Responsibilities: Prepare and present high-quality pastries, desserts, and baked goods with impeccable attention to detail. Ensure all recipes align with our brand's upscale vision....
Keep a sanitized and orderly environment in the kitchen Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served....
The Pastry Chef is also responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost...
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually...
Duties Include: Daily preparation of a variety of baked goods, such as scones, biscuits, muffins, loaves, cookies, and desserts according to established recipes and standards....
We are looking for an experienced Pastry Chef that is looking for a part-time (2 days a week) position....
Communicate with the Pastry Chef, contributing to menu development and recipe creation....
Overview The Pastry Chef is responsible for control of food/labor costs, pastry and bread product quality/quantity, and coordination of pastry and bread production for banquet and restaurant functions...
Keep a sanitized and orderly environment in the kitchen Assist Sous-Chef efforts to improve general quality of the pastries and baking goods being served....
The Pastry Chef is also responsible for maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost...
The Setai. Arrive at a place that embraces you in its serenity. That whispers with an unmistakable imprint of grace and timelessness. That is a melding of inspiration and location. The Setai...
Certificate in culinary arts, pastry-making, baking, or relevant field is desirable. What We Offer: Health Care + 401K....
chef experience in a full service restaurant or the equivalent....
Demographic Data for Florida
Moving to Florida? Find some basic demographic data about Florida below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Florida
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Florida offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Knife Skills
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Food Cost Management
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food Safety
- Cooking
- Ordering
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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