How Much Does an Executive Sous Chef Make?

As an aspiring Executive Sous Chef, several factors could dictate your salary. Your experience is a key determinant. Entry-level Chefs may not command as high a salary as those with years of experience in the kitchen. As you gain more knowledge and become proficient in kitchen management, menu development, and other culinary skills, your value increases. Similarly, formal education in culinary arts can give you a leg up. Culinary degrees or certifications can make you more attractive to employers and may lead to a higher salary.

Another important factor is your area of specialization. If you specialize in a unique or high-demand cuisine type, you may be able to command a higher salary. For instance, a Chef specializing in molecular gastronomy or vegan cuisine may earn more than a general Chef due to the higher complexity and demand for such skills. Likewise, location plays a significant role. Cities with a high cost of living or a thriving food scene like New York or San Francisco tend to pay higher salaries to Chefs. Similarly, working in a high-end restaurant or a luxury hotel chain could potentially lead to a larger paycheck. It's a blend of these factors that determines an Executive Sous Chef's income.

Executive Sous Chef Estimated Salary

High
$23.40/hour/hr
National Average
$20.82/hour/hr
Low
$16.58/hour/hr

Top Salary Locations for Executive Sous Chef Jobs

Top Salary Locations for Executive Sous Chef Jobs
25%+
15% to 24%
5% to 14%
Industry Average
-5% to -14%
-15% to -24%
-25% or more

Salary for Executive Sous Chef Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.
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How Do You Negotiate Salary as an Executive Sous Chef?

Negotiating your salary as an Executive Sous Chef is an essential skill that shows your understanding of your professional value. Research is a crucial first step. Use the iHireChef Salary Research Tool to get a sense of what Executive Sous Chefs are earning in your area. This will give you a realistic baseline for negotiation. Remember, employers expect you to negotiate, so don't be shy. Articulate your achievements and skills convincingly. Be sure to mention any additional responsibilities you've taken on, your successes in reducing costs or streamlining operations, and any other measurable contributions you've made.

If you're already employed as an Executive Sous Chef and seeking a raise, timing is key. Approach your employer with a raise request after you've achieved a significant milestone or when you've taken on new responsibilities. Again, use the iHireChef Salary Research Tool to know what others in your position and region are earning. This will provide a context for your request. Be prepared to highlight your specific contributions and achievements. Show how you've gone above and beyond, and how this has positively impacted the business. Keep a positive and professional tone throughout the negotiation. Remember, it's not just about what you want, but also about showing your employer the value you bring.

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%