Executive Chef Jobs in Nevada
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales...
Restaurant - Executive Chef Pay range $70,000 - $80,000 City Reno State/Territory NV ESSENTIAL DUTIES AND RESPONSIBILITIES: Direct and train all culinary team members....
THE JOB: As the Executive Chef for Bardot Brasserie, you will oversee all kitchen operations, providing leadership to the culinary team, including an Executive Sous Chef and Assistant Chefs....
Chef in medium to large multi- outlet hotel with high volume banquets or equivalent any combination of education, training or experience that provides the required knowledge, skills, and abilities....
Chef....
Chef....
Crescent Hotels and Resorts is seeking an experienced Hotel Executive Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas....
The Executive Chef develops an elevated menu selection, ensures proper sanitation and regulatory compliance....
REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Executive Chef - Gordon Ramsay Burger (Flamingo LV)
- Las Vegas, NV
- 15 days ago
- Las Vegas, NV
- 15 days ago
JOB SUMMARY: Responsible for day to day running of the department, the overall quality of products produced, and fiscal accountability for outlet operations. ESSENTIAL JOB FUNCTIONS: Display...
Chef....
Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders...
General information Job Title Security Kitchen Supervisor Screener - LAS Date Wednesday, March 26, 2025 State Nevada City Las Vegas Base Pay Rate: $ 20.55 Full/Part Time Full Time Shift P.M. shift...
Compass Group, North America EXECUTIVE CHEF II in Henderson , Nevada CCL Hospitality Group Pay Grade: 13 Salary: Other Forms of Compensation: Job Summary: An inspirational and organized leader who is...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Nevada
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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