Sous Chef Jobs in Nevada
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
SOUS CHEF in Clark County, NV Job Description Responsible for assisting with the day-to-day operation and direct supervision of assigned activities within the Chef department....
The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine....
We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed....
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed....
If there is a question on a recipe the Sous Chef must get with the Chef with a possible solution on how to fix the recipe. Must clean their work station and any equipment that was used....
General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors doeuvres, appetizers, side dishes and hot entrees and...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
Sous Chef- Club & Suites|Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21795 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak...
Sous Chef- Concessions|Allegiant Stadium Location US-NV-Las Vegas Job ID 2025-21774 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View...
Position Summary The Team Sous Chef is a member of the Allegiant Stadium Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals during all the NFL season...
Position: Sous Chef Shifts, Time, and Days: Full Time....
This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food....
Position Summary The Team Sous Chef is a member of the Allegiant Stadium Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals during all the NFL season...
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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