Sous Chef Jobs in Nevada
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Compensation Range $55,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and budget to ensure proper management of department....
Answer questions and offer assistance to provide excellent guest service.Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....
Cook II - Smashburger, Part Time (Harrah's Laughlin)
- Laughlin, NV
- 2 days ago
- Laughlin, NV
- 2 days ago
JOB SUMMARY: Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. KEY JOB FUNCTIONS : Must be able to work with...
Cook II - Pin Up Pizza, Full Time (Harrah's Laughlin)
- Laughlin, NV
- 2 days ago
- Laughlin, NV
- 2 days ago
presentations built in the standard SOP binder....
Position Overview: V&E Hospitality Group is seeking a skilled and experienced culinary professional to join our team as a Sous Chef....
JOB QUALIFICATIONS: A successful Sous Chef must have demonstrated experience in most aspects of the Food Industry and have strong attention to details....
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed....
JOB SUMMARY The Sous Chef needs to be able to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef when the Room Chef is absent....
Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions....
Job Listing: Sous Chef At Sodexo Live!...
The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality food across all stadium food service areas in the Allegiant Stadium Loges....
Id : 66581, Title : Assistant Sous Chef - Fridays Station, Category : Food and Beverage & Culinary, RequisitionType : Standard, JobGrade : null, RequisitionId : ...853, ExternalPostedStartDate : 2025...
JOB SUMMARY: Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS: Responsible for fast and sanitary preparation of all...
If there is a question on a recipe the Sous Chef must get with the Chef with a possible solution on how to fix the recipe. Must clean their work station and any equipment that was used....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Nevada
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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