Line Cook Jobs in Nevada
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
Overview Come join Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As the Lead Cook, you will play a vital role in...
Assist in the training and coaching of Specialty Line Cooks. Qualifications Must have a minimum of two (2) years of experience as a cook. Must be able to stand and/or walk for duration of shift....
Second Chances Tavern looking for dishwashers and cooks. Contact Chef Ruben at ... for more information or call the restaurant at ... during the day for further information.
carte desserts Demonstrated expert skill level on all cook stations Demonstrated leadership skills with a focus on coaching for success; ability to mentor Ability to oversee the daily operations of...
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets....
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared...
Lead Cook | Allegiant Stadium Hiring Event Location US-NV-Las Vegas Job ID 2025-22112 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Part-Time Oak View Group...
Supports Chef's in cooking, frying, sauteing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked....
Responsibilities About Centennial Hills Hospital: Centennial Hills Hospital Medical Center® is a 336-bed facility that is part of the six-hospital The Valley Health System in the Las Vegas area....
Filter and freshen fryer shortening daily, following all safety procedures and with proper safety equipment. Sauce, season and package all orders according to Wingstop standards....
This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality....
Job Description Location Name: RENOWN REGIONAL MEDICAL CENTER - 67367003 Location ID: 67367003 Cashier/Food Service Worker Location: RENOWN REGIONAL MEDICAL CENTER - 67367003 Workdays/shifts:...
Wage Rate $15.75/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Nevada
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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