Line Cook Jobs in Nevada
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
Culinary Specialist Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will...
Location Name: RENOWN REGIONAL MEDICAL CENTER - 67367003 Location ID: 67367003 Cashier/Food Service Worker Location: RENOWN REGIONAL MEDICAL CENTER - 67367003 Workdays/shifts : Varying shifts,...
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station Attends work and shows for...
Work a variety of cook stations from sauteing to grilling orders. Create certain dishes from scratch such as the fresh pastas and sauces....
skills Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, small wares equipment Working knowledge of health, safety, and sanitation procedures Working...
cook experience in a Full Scratch Kitchen or Restaurant 2 to 5 years experience on a fast-paced line, or working a prep cook line station Ability to execute flawless dishes in a timely manner Ability...
Line Cook - experienced required (Downtown Las Vegas)
- Las Vegas, NV
- 15 hours ago
- Las Vegas, NV
- 15 hours ago
PublicUs is looking for Experience Line Cooks to join our 30 person Strong Team. We are located on 1126 Fremont St....
Wage Rate $19.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
Full time hours available. We operate a large food truck catering business and The kitchen here at The Spot. Looking for people who can jump right in and get to work. Hit us with your resume. Need...
Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain...
Location: CSN North Las Vegas Campus We are hiring immediately for full time GRILL COOK positions. Address : CSN North Las Vegas Campus - 3200 East Cheyenne Avenue, North Las Vegas, NV 89030....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
un Line and Pizza Cook (Central Valley) Prime Time Pizza and Pasta compensation: Discussed at the time of interview employment type: job title: Pizza and Line Cook New Pizzeria opening soon is looking...
and working on the grill....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Nevada
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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