Culinary Operations Manager Jobs in Nevada
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
JOB TITLE: Kitchen Manager REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Management SUMMARY OF POSITION: The KitchenManager serves as a Guest...
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...
We Hiring Kitchen manager, Pizza Station Cook & Busser
- Henderson, NV
- 1 day ago
- Henderson, NV
- 1 day ago
Strong knife skills and attention to ingredient quality. Ability to work quickly while maintaining high food presentation standards. Positive attitude and teamwork mentality. 2....
Senior Manager of Catering is directly responsible for managing the highest-revenue and most high-profile convention clients, focusing on food and beverage revenue Working closely with clients on menu...
skills, basic understanding of kitchen equipment, and operation of kitchen equipment Proven experience in food cost controls by expanding and condensing food recipes Proven knowledge to plan, develop...
skills, basic understanding of kitchen equipment, and operation of kitchen equipment Proven experience in food cost controls by expanding and condensing food recipes Proven knowledge to plan, develop...
KFC Assistant Restaurant Manager D212109
- North Las Vegas, NV
- 3 days ago
- North Las Vegas, NV
- 3 days ago
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will...
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will...
Description This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will...
Passionate about the taste and temperature of each dish and perfect plate presentations. Demonstrates immaculate standards while maintaining an organized and "like new" restaurant....
Company Description ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can...
Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...
Fireside Pizza Company is looking for people to join our leadership team for the winter 2024 season. We are currently hiring for: Lead Line Cook ($18.50-$26) Kitchen Supervisor ($20-30/hr)...
skills, basic understanding of kitchen equipment, and operation of kitchen equipment Proven experience in food cost controls by expanding and condensing food recipes Proven knowledge to plan, develop...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Nevada
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Health and Safety
- Motivating
- OpenTable
- Complaint Resolution
- Pasta
- Menu Planning
- Food Cost Management
- Scratch Cooking
- Portion Control
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Energetic
- Interviewing
- Math
- Staffing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Coaching
- Budgets
- Employee Development
- English
- Inventory Management
- Sales
- Regulations
- Policy Development
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Culinary Operations Manager Related Career Advice Articles
8 Culinary Careers to Consider Beyond the Restaurant During COVID-19
If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.
Read article »
Culinary Career Path: What’s it like to be a Restaurant Manager?
Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »