Assistant Chef Jobs in Nevada
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
Summary Statement: The Assistant Pastry Chef is responsible for assisting the Executive Pastry Chef and the Assistant Pastry Executive Chef in the daily management for operations of the back of...
Pastry Assistant Chef Conventions & Banquets - Aria
- Las Vegas, NV
- 7 days ago
- Las Vegas, NV
- 7 days ago
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
Position Type: Support Staff/Assistant Cook Date Posted: 4/3/2025 Location: CC Meneley Elementary School Date Available: 08/19/2024 Closing Date: Open Until Filled Additional...
The Assistant Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization as they promote the employer brand....
JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL...
Chef Tournant - Gordon Ramsay Burger ( Planet Hollywood LV)
- Las Vegas, NV
- 45+ days ago
- Las Vegas, NV
- 45+ days ago
JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL...
The Pastry Assistant Chef serves as a role model and mentor to the Pastry line cooks and will act as an ambassador for the organization and work with the Savory Assistant Chefs and savory team members...
As an Assistant Chef, y oull ensure every dish meets the highest standards of quality, while mentoring and guiding a talented kitchen team....
THE JOB: As an Assistant Chef at Moneyline at Aria, youll lead the charge in delivering exceptional culinary experiences....
Overview The Assistant Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Nevada
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Reimbursement
- Dietary Restrictions
- School Nutrition
- Long-Term Disability
- Menu Planning
- International Cuisine
- Knife Skills
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Grocery Shopping
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Grilling
- Bread Baking
- Fryer
- Therapeutic Diets
- Salads
- Pantry
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Meal Preparation
- Dishwashing
- Labor Management
- Food and Beverage Management
- Food Safety
- Multi-Unit Management
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Friendliness
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- English
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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