Assistant Chef Jobs in Nevada
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL...
THE JOB: The Cosmopolitan of Las Vegas is looking for a skilled Assistant Chef to lead operations in our Convention & Banquets kitchen....
Company Description Job Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training...
THE JOB: As an Assistant Chef at La La Noodle at Park MGM, you'll lead the charge in delivering exceptional culinary experiences....
As an Assistant Chef, y oull ensure every dish meets the highest standards of quality, while mentoring and guiding a talented kitchen team....
The Assistant Chef serves as a role model and mentor to the chefs, line cooks and will act as an ambassador for the organization as they promote the employer brand....
THE JOB: As an Assistant Chef at Moneyline at Aria, youll lead the charge in delivering exceptional culinary experiences....
Chef Tournant - Gordon Ramsay Burger ( Planet Hollywood LV)
- Las Vegas, NV
- 15 days ago
- Las Vegas, NV
- 15 days ago
JOB SUMMARY: To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. ESSENTIAL...
Company Description Job Description The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing...
Overnight Assistant Chef Room Service - The Cosmopolitan
- Las Vegas, NV
- 26 days ago
- Las Vegas, NV
- 26 days ago
THE JOB: As a Assistant Chef, youll lead the charge in delivering exceptional culinary experiences....
Participate in various cooking techniques, such as chopping, dicing, grilling, sauting, frying, and baking. []...
Company Description Job Description As Assistant Pastry Chef your role will include: The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control....
As an Assistant Chef at Carbone, youll lead the charge in delivering exceptional culinary experiences....
THE JOB: As an Assistant Chef at Block 16 at The Cosmopolitan of Las Vegas, youll lead the charge in delivering exceptional culinary experiences....
Assistant Chef Libertine Social - Mandalay Bay
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
We are looking for an Assistant Chef who thrives in a high-energy kitchen, is passionate about crafting unforgettable dishes, and is eager to mentor and lead a dynamic team....
Demographic Data for Nevada
Moving to Nevada? Find some basic demographic data about Nevada below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Nevada
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Nevada offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Show Hosting
- Reimbursement
- Food Allergies
- Pasta
- Knife Skills
- Menu Planning
- International Cuisine
- Grocery Shopping
- Breakfast
- Food Cost Management
- Portion Control
- Sauce Making
- Soup Making
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Fryer
- Recipe Development
- Salads
- Pastry Making
- Therapeutic Diets
- Pantry
- Menu Development
- Buffet
- Food Inventory
- Food Preparation
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Meal Preparation
- Sanitation
- Dishwashing
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Closing
- Purchasing
- Background Checks
- High School Diploma
- Punctual
- Writing Skills
- Presentation
- Mentoring
- Events
- Budgets
- Employee Development
- English
- Education Experience
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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