Executive Chef Jobs in Illinois
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef in ensuring employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner Assists Executive Chef in ensuring that all products and ingredients...
Sodexo is looking for an Executive Chef 2 to join our culinary team at upscale retirement communities in the Chicago, Illinois region....
Position Summary The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as well as...
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to...
Executive Chef Full Time Benefits: Medical, Dental & Vision Yearly Bonus 401 k with matching PTO Paid Unused Sick Time ( 8 ) Company Paid Holidays Public Transportation Benefits PreTax Savings Plan...
is seeking a Executive Chef for the Griffin Museum of Science and Industry in Chicago, IL....
In your role as a Head Chef at HC One, you'll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single...
Returning Users Log Back In Role Overview Sodexo Corporate Services is seeking an Resource Executive Chef 1 to join our team to support dining accounts in the Chicago area....
Minimum of five years' experience as an Executive Chef within the hospitality industry. Current ServSafe Certification....
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our...
Chef de Cuisine Needed Outside Yosemite National Park
- Groveland, IL
- 2 days ago
- Groveland, IL
- 2 days ago
Structure of the Culinary Team The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef....
Position Type: Food Service Date Posted: 4/14/2025 Location: Morton East High School District: J. Sterling Morton High School District 201 Job Description: Attached Attachment(s):...
Were seeking a Senior Executive Chef to shape the future of our diverse portfolio....
Required Years of Experience 3 years Job Details Fantastic restaurant company looking for a high-volume Executive or Sous Chef Great perks and benefits! Opportunities for fast advancement!...
To excel in this role, youll need: At least 5 years of experience as an Executive Chef or Sous Chef in a high-volume, upscale environment. A culinary degree or equivalent experience....
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Illinois
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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