Line Cook Jobs in Illinois
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At...
At Tony's Fresh Market, LLC, how we work is defined by shared values that include absolute integrity, respect, and collaboration. But it's more than that, it's smart and highly driven people...
Consistently apply established safety and sanitation procedures, Assist in the training and coaching of Line Cooks. Qualifications Must have minimum of one (1) year of experience as a cook....
Prep grill position for lunch. Serve at lunch and continue to batch cook while also taking care of all guests....
Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special for the...
We are seeking a Lead Line Cook with Banquet food preparation experience to work on the line and assist with our in-house Banquet food preparation when necessary....
Line cook - full time or part-time - starting at $18-$22depending on experience Must be able to work Thursday, Friday, Saturday, Sunday....
Must be able to grill (steaks and seafood), also be able to tell meat temperatures by touch. Able to work a saute station (pan sear fish, foie gras, poultry, making pan sauces)....
Line cooks are responsible for prepping and working a fast-paced line. We are looking for someone to help with our busy Friday-Sunday....
Skills Stress Management Fast Paced Environment Safety Awareness Teamwork Cleaning / Sanitation Interpersonal Skills Professionalism Training and Development Knife Skills Flexibility Communication...
The Cook will: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards....
Were hiring people to join our team as LEAD LINE COOKS!...
Pizzeria Portofino (1237) is looking for an Experienced PM Line Cook
- Chicago, IL
- 12 hours ago
- Chicago, IL
- 12 hours ago
Were hiring people to join our team as LINE COOKS!...
Starting pay is $18+ per hour. Pizza Maker with flexible shifts. Please call or text Frank at ... or visit DiLeo's at 193 E. Butterfield Rd. Elmhurst, IL 60126 to apply. El pago inicial es de $18...
Looking for full time breakfast and lunch cook Must have experience with eggs Approximate Schedule: Monday 9am-4pm Tuesday 9am-4pm Friday 7am-3pm Saturday 7am-3pm Sunday 7am-3pm Must work weekends...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Illinois
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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