Pastry Chef Jobs in Illinois
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Required Years of Experience 1 year Job Details Pretty Cool Ice Cream is hiring for our busy season kitchen team! We make some of the city's most exciting ice cream on a stick, popsicles and ice...
Required Years of Experience 2 years Job Details Formento's Restaurant on West Randolph is now seeking a full-time Pastry Cook. We are looking for someone who is self-motivated with a good...
Position Summary As a Pastry Prep Cook at Good Ambler, you will support the pastry team in producing a variety of baked goods, including laminated breakfast pastries, quick breads, cookies, cakes, jams...
Required Years of Experience 1 year Job Details POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our PASTRY COOKS. Our PASTRY...
Required Years of Experience 2 years Job Details Hoosier Mama Pie Company in Evanston is looking for a talented, reliable assistant pastry chef to join our team....
Chef Display a basic knowledge of pastry techniques and knife skills Prepare a variety of desserts, pastries and baked goods according to recipes standards Assist in the production of high quality...
chef experience in a full service restaurant or the equivalent....
Maintain and contribute to a positive work environment Report to: Executive Pastry Chef Key Relationships: Internal Kitchen staff, Stewarding Staff, Food and Beverage Service Staff, Storeroom, Catering...
Required Years of Experience 3 years Job Details Nettare is looking for a Pastry Chef to head up our morning cafe expansion and elevate our dessert menu....
Required Years of Experience 1 year Job Details Alla Vita is currently looking for passionate pastry cooks to join our busy team! Part-time and Full-time AM shifts available - weekends a must and...
At Scratchboard Kitchen, you'll work with fresh ingredients, detailed recipes, and collaborate with our Executive Chef and Sous Chefs to create baked goods our guests rave about....
Reports to the Pastry Sous Chef and the Pastry Chef....
POSITION SUMMARY: Ensure quality, consistency, production, and execution of all food menu items. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure...
The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection. Caring. Creative. Careers....
Job Description Pastry Chef Is your creativity and passion unmatched when developing sweet and delicious art?...
Demographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Illinois
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- American Cuisine
- French Cuisine
- Knife Skills
- Scratch Cooking
- Farm To Table
- Gluten Free Cuisine
- Flat Top Grill
- Dessert Plating
- Wedding Cakes
- Breakfast
- Plate Presentation
- Food Cost Management
- Portion Control
- Italian Cuisine
- Sauce Making
- a la carte
- Degree in Culinary Arts
- Food Quality
- Dessert Making
- Pastry Making
- Baked Goods
- Bread Baking
- Recipe Development
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Menu Development
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Sanitation
- Baking
- Food Safety
- Cooking
- Ordering
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Multitasking
- English
- Regulations
- Problem Solving
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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